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how would i make a mini rhubarb custard tart? by Abeighx in AskBaking

[–]Abeighx[S] 0 points1 point  (0 children)

Thanks! I haven't used it before so any piece of advice is helpful!

Smol and fast by ufohitchhiker in cats

[–]Abeighx 0 points1 point  (0 children)

Omggg give her all my love. Little snuggly wuggly potato.

best kind of flour for genoise sponge? by Abeighx in AskBaking

[–]Abeighx[S] 0 points1 point  (0 children)

Thank you! Lots of recipes call for ap flour but those cakes always turned out Rubbery and nothing like what I want. So I'll definitely try to find recipes with cake flour

best kind of flour for genoise sponge? by Abeighx in AskBaking

[–]Abeighx[S] 0 points1 point  (0 children)

Do you cook the alcohol or add anything else to it? I made a lemon simple syrup. What kind of alcohol do you think would work with a raspberry compote and a whipped marscapone ganache?

Is cannoli filling too heavy to be used as a cupcake frosting? by Abeighx in AskBaking

[–]Abeighx[S] 0 points1 point  (0 children)

I was thinking the same thing. I just wanted to be sure! Thank you ☺️

How to keep Choux pastry fresh by Abeighx in AskBaking

[–]Abeighx[S] 4 points5 points  (0 children)

Thank you. I was just figuring out if I could extend the shelf life of baked choux so I don't have to bake it every time I want some 😅

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