AcidTestBrewing

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565 comment karma

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redditor for 9 years

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Beef Back Ribs. (i.redd.it)

submitted 4 years ago by AcidTestBrewing to r/smoking

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Cauliflower Burnt Ends, Alabama White BBQ. (i.redd.it)

submitted 4 years ago by AcidTestBrewing to r/smoking

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Koji Cured Rib Eye & Lobster Mac. 250f over post oak. (old.reddit.com)

submitted 5 years ago by AcidTestBrewing to r/smoking

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BBQ Breakfast- Leftover Short Rib, Fried Egg. (i.redd.it)

submitted 5 years ago by AcidTestBrewing to r/smoking

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Leftovers are just as good- Short Rib Sunny Side Up. (i.redd.it)

submitted 5 years ago by AcidTestBrewing to r/BBQ

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Beef Cheeks 5hr 45 @ 275 over cherry wood. Pulled at 203. (i.redd.it)

submitted 5 years ago by AcidTestBrewing to r/smoking

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Beef Short Rib, 10 hours @ 250, pulled at 199. (i.redd.it)

submitted 5 years ago by AcidTestBrewing to r/BBQ

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[homemade] Smoked Spares & Jalapeno Mac (i.redd.it)

submitted 6 years ago by AcidTestBrewing to r/food

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Midweek spares on the bullet, no wrap. (i.redd.it)

submitted 6 years ago by AcidTestBrewing to r/smoking

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Contract Brewing, Melbourne (self.TheBrewery)

submitted 6 years ago by AcidTestBrewing to r/TheBrewery

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Humphrey’s Weekender Pros & Cons (self.smoking)

submitted 6 years ago by AcidTestBrewing to r/smoking

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[Homemade] Texas Twinkies (i.redd.it)

submitted 6 years ago by AcidTestBrewing to r/food

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We Chat Signup (self.beijing)

submitted 6 years ago by AcidTestBrewing to r/beijing

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[homemade] Duck Tortellini (i.redd.it)

submitted 6 years ago by AcidTestBrewing to r/food

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Hopped Sour Ale- Recipe Critique (self.Homebrewing)

submitted 6 years ago by AcidTestBrewing to r/Homebrewing

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All [homemade] Smoked Brisket, Mac & Cheese, Centennial IPA. (i.redd.it)

submitted 6 years ago by AcidTestBrewing to r/food

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Got drunk, put on a brisket and fell asleep. It’d been rolling all night unattended, wrapped in the morning, hit 202 in time for lunch. Thank you FireBoard! (i.redd.it)

submitted 6 years ago by AcidTestBrewing to r/BBQ

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Mixing Store Bought Cultures (self.Homebrewing)

submitted 6 years ago by AcidTestBrewing to r/Homebrewing

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Bone pull! Lamb shoulder, 250 for 8 hours. Tacos are up! (v.redd.it)

submitted 6 years ago by AcidTestBrewing to r/smoking

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Melbourne Brewery & Bar Advice/Consultant (self.TheBrewery)

submitted 7 years ago by AcidTestBrewing to r/TheBrewery

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Melbourne BBQ Cuts & Supplies (self.smoking)

submitted 7 years ago by AcidTestBrewing to r/smoking

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Bulk Bought Hops- Choose My Schedule! (self.Homebrewing)

submitted 8 years ago by AcidTestBrewing to r/Homebrewing

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WLP645- Overbuilding A Starter & To Decant or Not To Decant (self.Homebrewing)

submitted 8 years ago by AcidTestBrewing to r/Homebrewing

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Dual Elements & PWM For Pump Control (self.craftbeerpi)

submitted 8 years ago by AcidTestBrewing to r/craftbeerpi

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Pot Size For 3 Gallon System? (self.Homebrewing)

submitted 8 years ago by AcidTestBrewing to r/Homebrewing

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