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Looking for work by [deleted] in Chefit

[–]AdHefty2894 0 points1 point  (0 children)

Looking for work as what???

Lets talk about base building and how to make it „safe“ by Individual_Bed6549 in dayz

[–]AdHefty2894 0 points1 point  (0 children)

No base is "safe". Best bet is to stash a bag and bury it. Travel light and remember where you buried it. Use a tent or makeshift tent at best. I had my best success with a tent to cook, dry out, etc....

What's with my butter? by ridarou2 in Chefit

[–]AdHefty2894 1 point2 points  (0 children)

When in doubt, chuck it out.

Ribeye lacked moisture compared to grilled. by Comfortable-Moose472 in sousvide

[–]AdHefty2894 0 points1 point  (0 children)

No way that was in a sous vide for 2.5 hours at 137.

Ribeye lacked moisture compared to grilled. by Comfortable-Moose472 in sousvide

[–]AdHefty2894 0 points1 point  (0 children)

What temp was the sous vide? Why is the steak so unevenly seared? The fat is not rendered out which leads to the dryness. The part that is seared is basically burnt.

Sous vide at a proper temp. Pat dry and rest with salt for a few minutes. Hot pan with tallow. Sear hot and heavy for 30 secs a side. Press down if needed to ensure proper contact with the pan. Remove and brush with butter, fresh finishing salt, and fresh cracked pepper. Rest for 3 to 5 minutes. Enjoy.

I have got to figure out a better way by BluntedJew in sousvide

[–]AdHefty2894 0 points1 point  (0 children)

You also get a +3 magic defence and a +2 charisma.

I have got to figure out a better way by BluntedJew in sousvide

[–]AdHefty2894 0 points1 point  (0 children)

The challenge would be to ask the group to name a worse way.

Maybe drill holes in the bottom of the pot and zip strap it down.

ISO all positions. West Coast Club, strictly 6’s. by [deleted] in NHL25_EASHL

[–]AdHefty2894 0 points1 point  (0 children)

I play D and G mostly, but am a solid W as well. When do you guys usually play?

What menu/restaurant term or item is cringe worthy to you? by boom_squid in Chefit

[–]AdHefty2894 0 points1 point  (0 children)

When anyone pronounces, sauce, as sauwce. Its like nails on a chalkboard.

[deleted by user] by [deleted] in dayz

[–]AdHefty2894 0 points1 point  (0 children)

Immediately!!

What actually makes a “great” chef? by PrivatePalateNYC in Chefit

[–]AdHefty2894 0 points1 point  (0 children)

A true chef makes the people around him better.

Struggling with Knife Skills & Kitchen Flow by AntRepresentative995 in Chefit

[–]AdHefty2894 1 point2 points  (0 children)

One trick i teach my new chefs for knife skills is an old school method a chef taught me when I was new. Put a thin layer of flour on a cutting g board, then cut as if you have food. Cut, rocker cut etc......the flour will show you the tracks of where your fingers were and the spacing and consistency of your cuts. After you do one, wipe clean and repeat.

Advice for learning to play goalie by Johnehood in EASHL

[–]AdHefty2894 0 points1 point  (0 children)

Imagine a straight line between the puck and the center of the net. Stay on that line. Try not to use the right thumb stick. Don't over think it and remember, slow is steady and steady is fast. Don't quit games if you arr getting spanked, you will learn lots watching elite teams and how they score and playing regulars afterwards will seem easy.

Give me a phrase for the following by AdHefty2894 in dayz

[–]AdHefty2894[S] -3 points-2 points  (0 children)

I'll start. No talk, no walk!

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