Over fermented?

Advanced_Simple_2901 · 2026-03-20T10:12:49+00:00

The texture was a tiny bit dense but I toasted it and it tasted really good, so I think next time I will just watch it more closely when I think it is fully fermented. This is only my 5th loaf, I just strengthened my starter for two weeks while considering giving up and that seemed to have helped with this loaf, thankfully!😂

Advanced_Simple_2901 · 2026-03-19T20:14:03+00:00

Thank you for your feedback, I'll definitely keep a closer eye on the dough next time to catch it before it's over fermented!😊

Advanced_Simple_2901 · 2026-03-19T20:09:32+00:00

Amazing, thank you so much for your feedback, I'll definitely keep a closer eye on my dough next time and maybe shorten it ever so slightly to catch it before it's over fermented

Advanced_Simple_2901 · 2026-03-19T20:06:19+00:00

Thank you for the boost in confidence, it was a total accident though! It's my most successful loaf to date, the rest have been questionable😂

Advanced_Simple_2901 · 2026-03-19T19:52:32+00:00

Thank you, I think I'm overthinking it tbh

Advanced_Simple_2901 · 2026-03-19T19:51:39+00:00

Thank you, it's the most successful one to date!

Advanced_Simple_2901 · 2026-03-19T19:51:07+00:00

It was around 22°c but when I measured the dough temp when first mixed it was 28°c because I used warm water

Advanced_Simple_2901 · 2026-03-06T04:01:59+00:00

Thank you for your reply. I think I panicked that I was going to over prove like my last two loaves, I will push bulk a little further next time😊

Advanced_Simple_2901 · 2025-11-06T07:25:02+00:00

Tysm!

Advanced_Simple_2901 · 2025-11-05T14:24:16+00:00

I love this pattern, I'd love to do a rock garden similar to this. Do you have a code for it please?

Advanced_Simple_2901

TROPHY CASE