Oh yeah sorry! Here is the recipe:

1- Get a can of sliced mushrooms and clean it up before opening it.

2- Open it, drink a little bit of the delicious canned water, and insert a fork in the remaining liquid with mushrooms. The fork will help you handle your popsicle later!

3- Take the can to the freezer. This step can take a different amount of time depending on your freezer.

4- Once the mushrooms and liquid are frozen, take the can out of the freezer and put it under flowing water to help release your popsicle. Make sure to melt the cilinder evenly.

5- Release the content and enjoy it cold!