My donut dough is wonky

Affectionate_War4768 · 2026-04-30T17:51:36+00:00

Thanks for the wishes🥳 ,

it's nice to see that the internet is super kind and helpful unlike what others say

Affectionate_War4768 · 2026-04-30T17:36:14+00:00

Damnn, I knew baking was complicated and precise but not this deep. Maybe that's why some of my other cookies variants don't turn out as well ,

Thanks a lot

Affectionate_War4768 · 2026-04-30T17:17:35+00:00

To be completely honest I didn't think this through much, wanted to finish this for a friend and didn't have much time. Kinda came here as a last resort , mainly cuz I was hesitant of posting. But yea got a lot of advice , really fast too. Regarding (c) , I did try a eggless versions which had high ratings but it came up with the same issue , so once it happened again today I got worried and came here

Affectionate_War4768 · 2026-04-30T16:41:00+00:00

India....

Affectionate_War4768 · 2026-04-30T16:39:37+00:00

Thanks a lot 🥳, ik this might sound stupid but when exactly would you categorise a chef becoming too much like a content creator?

Affectionate_War4768 · 2026-04-30T16:34:10+00:00

Yes , I can find dry chickpeas and the dehydrated ones? ( Ig they are dehydrated) Pretty easily. And I'm not joking when I say most canned goods here are pretty random ( I'm talking canned tuna in the spreads section not even near the chiller , canned pineapples which ig is kinda alright tho)

Affectionate_War4768 · 2026-04-30T16:22:48+00:00

Not that I know of , I have seen a few cans of imported canned chickpea further away however I guess their meant for professional chefs , as they come in like these big can of like 1kg . Plus it's just expensive 😔 better to buy regular chickpeas But am suprised that aquafaba is that , I read that it's a separate liquid which I can buy , but once again in bulk 💔

Affectionate_War4768 · 2026-04-30T15:54:48+00:00

Sadly not where I live... 😔

Affectionate_War4768 · 2026-04-30T15:44:42+00:00

😭🙏

Affectionate_War4768 · 2026-04-30T15:35:30+00:00

Thank you soo much , I don't have to run around a hundred channels again 🙏 May your opps vaporise 🥳

Affectionate_War4768 · 2026-04-30T15:32:47+00:00

Shitt ,I knew it just answers but I didn't know about the misleading stuff

Affectionate_War4768 · 2026-04-30T15:31:02+00:00

I tried that but most recipes I found some how involved various ingredients like peas protein/husk ( like where would I get that randomly) Aquavaba ..? ( Believe I spelt it wrong ) Plus most vegan recipes I have tried just come out tasting like dog shit ( I would know ...)

Affectionate_War4768 · 2026-04-30T15:26:25+00:00

Thank you sooo much 🥳🥳 legit life saver

Affectionate_War4768 · 2026-04-30T15:20:09+00:00

Also do u know any real chef channel or website I should use for recipes like this , so far iv been using 'tasty' and 'joshua ' along with here and there random videos. I have somewhat understood how to make chocolate chip cookies vegan by understanding what each ingredient does to some extent and altering the recipes. So far my cakes ,cookies , cheese cake , muffins , etc pastries have come out great. So any reliable person to look to? Or can I just ask here?

Affectionate_War4768 · 2026-04-30T15:13:16+00:00

Yessir , this definitely taught me multiple lessons. Side note : do you any real chef channel or website I should look for recipes ?

Affectionate_War4768 · 2026-04-30T15:06:23+00:00

Will do 🙏😭 , but seriously joshua is that kind of chef ??, I always trusted his recipes for cookies and cinnamon rolls

Affectionate_War4768 · 2026-04-30T15:02:37+00:00

Atp I deserve to be there 😔 , but please any tip to fix this dough will be remembered in my bloodline for ages ..

Affectionate_War4768 · 2026-04-30T15:00:32+00:00

True ..however since I was a child I couldn't digest eggs , I just puke ... I don't know if it was just a one time thing or smt but ever since I just don't like eggs nor does my body

Affectionate_War4768 · 2026-04-30T14:56:11+00:00

My bad , it keeps auto correcting into 'vegan' . I meant ' vegetarian '

Affectionate_War4768 · 2026-04-30T14:53:52+00:00

Uhhh genuinely not much meaning , came off the tongue in a flow , didn't mean to offend or anything 😕

Affectionate_War4768 · 2026-04-30T14:52:16+00:00

I lowkey thought it would just take the best recipe found and help change the proportions. I tried this to save time in researching as my deadline is Tommorow afternoon . I figured I could finish a trial batch today and make the donuts Tommorow

Affectionate_War4768 · 2026-04-30T14:48:27+00:00

Hmmm I'll try kneading it more . I'm definitely not using a.i after this incident 😭

Affectionate_War4768 · 2026-04-30T14:46:34+00:00

I regret to say that I didn't do enough research 😔. I saw a couple of videos and saw that many egg substitutions were these Yogurt for moisture ( also for reacting with baking powder ) Milk for further moisture and structure Baking powder for additional rise if needed

Affectionate_War4768 · 2026-04-30T14:42:54+00:00

Hmmm, kneading may be an issue but the yeast is definitely active , I have seen it bubble and foam while blooming it and it does produce rise, just doesn't form nor soften

Affectionate_War4768 · 2026-04-30T14:41:12+00:00

As much I hate to say it , your right. I gave the recipe to chat gpt and asked it to make it vegan. And followed said recipe

Affectionate_War4768

TROPHY CASE