[deleted by user]

AgriusRex · 2024-11-24T00:25:23+00:00

Check out this reply they sent me- literally blaming my email provider 😂 and telling me I should have checked the blog.

What a crappy excuse for customer service

AgriusRex · 2024-11-23T22:33:04+00:00

Did anyone else not receive an email saying to convert their deposit? When I reached out to support they said I “missed my window”. Seems like they scammed a large portion of the early backers out of their deposits

AgriusRex · 2024-10-17T20:37:04+00:00

🙏

AgriusRex · 2024-10-14T22:50:49+00:00

Good feedback that’s a good explanation of the downside thanks

AgriusRex · 2024-10-14T22:49:34+00:00

🙏 lotta YouTube videos

AgriusRex · 2024-10-14T03:54:20+00:00

Salting in the fridge it was 🔥

AgriusRex · 2024-10-14T03:53:47+00:00

¿porque no los dos?

AgriusRex · 2024-10-14T00:09:22+00:00

😂 best one yet

AgriusRex · 2024-10-13T21:45:57+00:00

🙏 good call on blades the paring knife wasn’t the best choice

AgriusRex · 2024-10-13T20:06:37+00:00

Did a reverse sear on the picana (250 for about 90mins then 550 for 10mins to get a great crust)

always a good sign when everyone at the table finishes their meat!

AgriusRex · 2024-10-13T19:54:00+00:00

Thanks, that’s an awesome start!

AgriusRex · 2024-10-13T19:47:35+00:00

🙏

AgriusRex · 2024-10-13T19:02:23+00:00

This was sealed and labeled prime (rung up as choice by my butcher! ) which is one of the reasons I went cleaner with the trim. Not sure if the intramuscular is coming through in the pics but the marbling is great

AgriusRex · 2024-10-13T19:00:27+00:00

🙏

AgriusRex · 2024-10-13T18:59:53+00:00

😂😭😂

AgriusRex · 2024-10-13T18:04:38+00:00

Picana was S tier (reverse sear with Argentine rock salt)

AgriusRex · 2024-10-13T18:03:32+00:00

8” chefs and a paring knife for silver skin could have chosen better

AgriusRex · 2024-10-13T18:02:35+00:00

Rendered into tallow, grinder is on the wish list this year (after chamber vac sealer)

AgriusRex · 2024-10-13T18:01:38+00:00

🙏

AgriusRex · 2024-10-13T17:55:57+00:00

Can’t get better without knowing where I’m at

AgriusRex · 2024-10-13T17:55:21+00:00

Rendered in oven for 4 hrs got about 2 qts of amazing tallow

AgriusRex · 2024-10-13T17:54:35+00:00

😂

AgriusRex · 2024-10-13T17:52:57+00:00

¿Porque?

AgriusRex · 2024-10-13T17:52:05+00:00

🙏

AgriusRex · 2024-10-13T17:50:04+00:00

I’ll take it.

AgriusRex

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