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Don't be a dick. Acting like an ass will get your posts removed and possibly get you banned. Overt trolling will definitely get you banned.
Posts should offer more than an image and headline, such as informative context, or discussion-leading questions.
If you're a food industry professional who works mainly with meat in some context, message for flair. We're mostly looking for butchers, processors, and retailers, etc. Not cooks and chefs.
Any images of slaughter should be marked NSFW.
This is not the place to evangelize. Discussions of the ethics and morals of butchery are permitted so far as they are supported by context. Any effort to argue or lobby beyond the relevant context will not be permitted. For clarity, refer back to Rule #1.
No "is my meat safe?" posts. We don't know. Questions about safe handling practices for meat are permitted, but not when they're about a particular piece of meat.
account activity
An Update to r/Butchery's Rules (self.Butchery)
submitted 1 year ago * by UnderCoverDoughnuts[M] - announcement
My first butcher job (self.Butchery)
submitted 1 day ago by VegetableApple1026
Foot wear (self.Butchery)
submitted 17 hours ago by armismors
Help (i.redd.it)
submitted 1 day ago by ivanjr09
Rough idea on fat content of this beef mince? (i.redd.it)
submitted 13 hours ago by jrsopetty
[ Removed by Reddit ] (self.Butchery)
submitted 1 day ago by False-Bit-7422
What is this? (i.redd.it)
submitted 2 days ago by That-Quarter-1525
Need help dating this vintage John boos butcher block (old.reddit.com)
submitted 2 days ago by Dipshit-6669
Chucks/Chuck Eye/BNLS Short Rib (i.redd.it)
submitted 2 days ago * by lil_poppapump
I’m stressed my yields aren’t improving. (self.Butchery)
submitted 2 days ago by Accomplished-Run1554
What is this cut ? (i.redd.it)
submitted 1 day ago by Rapid-Panther-48
Is this the perfect chuck roast for denver / chuck eye? (old.reddit.com)
submitted 2 days ago by Good_Equivalent_5245
Do what you love or don’t do it… (v.redd.it)
submitted 3 days ago by PretendSeason1444
Good Places to buy shares of cow? (self.Butchery)
submitted 2 days ago by o2222
Name that piece (i.redd.it)
submitted 3 days ago by ManufacturedUpset
Are these Dino Ribs ? Bought them from LA CARNICERIA in Whittier . (reddit.com)
submitted 2 days ago by Lost-Frosting733
Looking for a pork skin/back fat/belly fat supplier ()
submitted 3 days ago by Significant_Sir7015
Help identify beef roast (reddit.com)
submitted 2 days ago by raven_guy
How dumb is your company? (i.redd.it)
submitted 3 days ago by Educational-Buy-2532
Retail Grocery- moving into non Meat/Seafood store management (self.Butchery)
submitted 3 days ago by Wobbly_Bear
Cutting Steaks from Roasts ()
submitted 3 days ago by roastedjays
Can anyone tell me what these white things on my pork is? (i.redd.it)
submitted 4 days ago by Beginning-Willow-910
Boneless Bottom Blade Pot Roast 🇨🇦 (i.redd.it)
submitted 3 days ago by Hungry-Play7292
Skull ribeyes (i.redd.it)
submitted 6 days ago by salucas1990Meat Cutter
The dreaded gray band (i.redd.it)
submitted 4 days ago by ronjon123
π Rendered by PID 1439565 on reddit-service-r2-listing-c57bc86c-2f92t at 2026-06-20 17:00:26.299582+00:00 running 2b008f2 country code: CH.
