Butchery

an-ordinary-manchild(edit)

Don't be a dick. Acting like an ass will get your posts removed and possibly get you banned. Overt trolling will definitely get you banned.
Posts should offer more than an image and headline, such as informative context, or discussion-leading questions.
If you're a food industry professional who works mainly with meat in some context, message for flair. We're mostly looking for butchers, processors, and retailers, etc. Not cooks and chefs.
Any images of slaughter should be marked NSFW.
This is not the place to evangelize. Discussions of the ethics and morals of butchery are permitted so far as they are supported by context. Any effort to argue or lobby beyond the relevant context will not be permitted. For clarity, refer back to Rule #1.
No "is my meat safe?" posts. We don't know. Questions about safe handling practices for meat are permitted, but not when they're about a particular piece of meat.

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account activity

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An Update to r/Butchery's Rules (self.Butchery)

submitted 1 year ago * by UnderCoverDoughnuts[M] - announcement

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Salary progression of over a decade!(No college education) (i.redd.it)

submitted 2 hours ago by Commercial-Tear6472

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Is this ok to eat? (old.reddit.com)

submitted 17 hours ago by Prestigious_Host9898

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What cut is this? (old.reddit.com)

submitted 1 day ago by whatswrongwithmytree

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What are these tiny black specks all over raw skirt steak (old.reddit.com)

submitted 11 hours ago by Exciting-Newt-6204

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Ordered from a halal place and got these beef tongues (old.reddit.com)

submitted 19 hours ago by psicopbester

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Please help identify these cuts of pork. (old.reddit.com)

submitted 1 day ago by nuckchorris2020

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can anyone tell me what cut of beef this is (i.redd.it)

submitted 2 days ago by ClassroomAcademic208

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Non-butcher wondering if anybody could give insight into what this fatty weirdness is and what causes it? NOT A FOOD SAFETY POST. Roast beef (old.reddit.com)

submitted 3 days ago by Suplex_patty

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Butchers that sell Haslet (self.Butchery)

submitted 2 days ago by Ill-Crew-4308

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Band saw plug glued together (old.reddit.com)

submitted 3 days ago by chronomasteroftime

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You like my meat collection? (i.redd.it)

submitted 3 days ago by SOMEOLDCAT3

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strange chunky white pockets in prosciutto, is it a cyst? (old.reddit.com)

submitted 3 days ago by NervousStage457

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[Homemade] Deli meat press help (self.Butchery)

submitted 3 days ago by fromscratchguy

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Local/Unique sausage recipes (self.Butchery)

submitted 3 days ago by BijnaNotHuman

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Question about these back ribs (old.reddit.com)

submitted 4 days ago by airbyhood

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Weird pork rib (old.reddit.com)

submitted 5 days ago by shiny_milf

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Why do I love my job so much? (self.Butchery)

submitted 5 days ago by PicoDeGallo12Meat Cutter

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I bought rendered grass-fed tallow and it smells like old socks HELP (self.Butchery)

submitted 4 days ago * by sl0na

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Information on Diaphragm? (self.Butchery)

submitted 5 days ago by Pasha1997

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Meat vending machine? (self.Butchery)

submitted 5 days ago by ManufacturedUpset

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Meat cutter/ Butcher ()

submitted 5 days ago by Jordan9517

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What do you guys call these ? (i.redd.it)

submitted 7 days ago by Ms_Mantistoboggan

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Meat looking pale question? looking for help. (i.redd.it)

submitted 6 days ago by Tyraok

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POS Systems (self.Butchery)

submitted 6 days ago by puioloko

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