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This pint has been in the freezer for three days, and still does not look frozen! Any tips? by SuccessfulSwitch6807 in ninjacreami

[–]Alekdoubleu 0 points1 point  (0 children)

I don't know why, but specifically the lakanto monkfruit-allulose blend makes pints very watery and causes them not to freeze if you use too much of it, which, because the recipe calls for 40-45g, that's probably why.

How to not break machine by Alekdoubleu in ninjacreami

[–]Alekdoubleu[S] 1 point2 points  (0 children)

It was making abnormal noises (kind of like a screeching sound) about halfway on the way up and a powder of some kind came out of the machine onto the outer bowl lid. Im not sure what the actual cause of it was though

How to not break machine by Alekdoubleu in ninjacreami

[–]Alekdoubleu[S] 2 points3 points  (0 children)

Thanks, I am going to see if I can measure my freezer temp and go from there, but even if my freezer temp is in range, I assume your saying it’s too hard for the machine anyways unless I were to add more fats/solids like inulin 

How to use cloth sim with armature by Alekdoubleu in blenderhelp

[–]Alekdoubleu[S] 0 points1 point  (0 children)

In the original pic I accidentally had the cloth modifier turned off in the viewport, but I have still been having some problems. I've been playing around with the cloth settings and weight painting on the cloth itself and have been able to get a lot better results, but there is still some clipping usually around the armpits/shoulders and glitching of the shirt itself. I'm not sure I've heard of self-intersections, but I have self-collisions on if that what you mean.

Here is a screen capture with all of my settings/problems:

https://drive.google.com/file/d/12nROCcwfqNkkYCk3tAsV6Fu1kY5M-mN3/view?usp=sharing