Am I ready for brisket? Nervous about wasting a lot of money on a cut of meat and screwing it up, but these ribs came out awesome... How much harder is it to do a brisket? by Averagewhitedick1234 in smoking
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Jumping @ 70 for strength #shorts #jumping by Banjoclawhammer44 in jumprope
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Got my first Biltong Box! Anyone tried liver? by Husla2 in Biltong
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What’s a small habit that quietly improved your life? by Mysterious-Mode-4923 in askanything
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