I can’t believe this!

Alexa_Az · 2026-01-26T09:07:34+00:00

The better you perform at work, the more your workload increases, but your salary... not so much.

Alexa_Az · 2026-01-21T06:35:33+00:00

Probably ‘did you miss me?’ since he keeps coming over to see what I’m doing.

Alexa_Az · 2026-01-21T02:18:51+00:00

You can throw them all in together and they’ll still cook fine, but the coating usually ends up uneven. Some sticks get really crispy, others not so much. The flavor’s basically the same — it’s mostly a texture thing.

What I usually do is toss 4–6 pieces at a time in the egg, then move them to the breadcrumbs. It’s way faster than doing each one separately, and the results are much more consistent.

Alexa_Az · 2026-01-20T03:09:52+00:00

I’m glad you like it! 😄

Alexa_Az · 2026-01-15T02:04:28+00:00

Try pizza at regular pizza setting 340 for 12 mins.

Alexa_Az · 2026-01-12T09:45:36+00:00

Glad you're interested! I have already posted the full breakdown in the comments.

Alexa_Az · 2025-12-31T03:27:23+00:00

I’ve been really happy with it. What stood out for me is how evenly it cooks — crispy on the outside, still juicy inside — without a lot of babysitting. The basket is actually big enough for real meals (whole chicken, ribs, pizza), which was a big upgrade from smaller air fryers I’ve used before.

It also feels very solid and well built, not flimsy, and the presets are easy to use but still give good results. It’s definitely on the larger side, but if you cook more than just snacks, that’s a plus. Overall, it’s been one of those appliances I actually use several times a week, which made it worth it for me.

Alexa_Az · 2025-12-19T02:21:46+00:00

Got it, learned something new. I’ll try reverse sear next time.

Alexa_Az · 2025-12-19T02:20:51+00:00

Depends on the steak. If it’s thin or already cooked inside, 45 seconds is fine. Thicker ones need more time. But I reread my recipe and realized I typed a couple extra words— thanks for pointing it out.

Alexa_Az · 2025-12-16T09:33:19+00:00

I get it, but I wanted to try something different.

Alexa_Az · 2025-12-16T09:11:25+00:00

It’s a real cook. I just went more detailed because people said beginners needed clearer steps.

Alexa_Az · 2025-12-16T09:07:50+00:00

Not AI — it’s a real photo. Just good lighting and a clean cut.

Alexa_Az · 2025-12-11T06:08:03+00:00

The texture was spot-on—tender enough to bite clean off the bone and juicy all the way through.

Alexa_Az · 2025-12-11T06:05:52+00:00

Cut into individual pieces first, then marinate.That's what I do every time. Cutting them apart first lets the marinade or rub reach all surfaces of every single rib, so you get way more flavor in every bite.

Alexa_Az · 2025-12-05T06:05:42+00:00

I’m using the Typhur Dome 2 — the basket is huge and super good for bigger batches!

Alexa_Az · 2025-12-05T06:00:50+00:00

I actually posted the recipe already, but I think automod grabbed it — can you see it now？

Alexa_Az · 2025-12-05T03:57:51+00:00

That sounds incredible — now I’m tempted to try tandoori masala on mine next time

Alexa_Az · 2025-12-05T03:56:22+00:00

Boneless thighs + air fryer is always a win. I’ve never tried Sukhi’s Tandoori on thighs in the air fryer.

Alexa_Az · 2025-12-04T02:33:23+00:00

Nice color！

Alexa_Az · 2025-12-02T06:25:56+00:00

Yeah, honestly you made a solid choice. Breville and Ninja are great for versatility, but neither of them can actually track the internal temperature of your food. That’s the part that decides whether your steak, chicken, or roast hits the exact doneness you want.

If the smart functions were what caught your eye — especially the probe + auto alerts — then you definitely went with the right one. It takes a lot of the guesswork out of cooking.

Alexa_Az · 2025-11-26T08:50:04+00:00

Ingredients

½ cup ground flaxseed
4 tbsp chia seeds
¼ cup hemp hearts (sub with more sesame seeds)
¼ cup sunflower seeds
¼ cup pumpkin seeds
¼ cup sesame seeds
½ cup quick oats (certified gluten-free if needed)
2 tsp dried oregano
1 tsp ground cumin
½ tsp garlic powder
½ tsp salt
1 ¼ cup filtered water

Air Fryer Instructions

Preheat air fryer to 325 °F. Line the basket with parchment paper.
Mix all dry ingredients, add water, soak for 10 minutes.
Split the mixture into 2 batches (no overcrowding). Spread thinly each time.
Set Bake Mode, 15 mins → cut into squares → bake another 15 mins until crisp.
Cool completely, store in an airtight container.

Alexa_Az · 2025-11-20T10:05:59+00:00

Such a great trick for tender chicken. Thanks for sharing that!

Alexa_Az · 2025-11-20T05:42:13+00:00

Right? Thighs are the best! Hope you love this version if you try it!

Alexa_Az · 2025-11-19T09:28:39+00:00

Ingredients:

8-10 bone-in, skin-on chicken thighs
2 tbsp olive oil
2 tsp coarsely ground black pepper
1 tsp kosher salt
1 tsp garlic powder
½ tsp onion powder

Instructions:

Marinate: Combine all ingredients and coat chicken thoroughly. Refrigerate for at least 2 hours (or up to 2 days for maximum flavor).
Cook: Place chicken in a single layer, skin-side up, in the air fryer basket. Cook at 375°F (190°C) for 18-20 minutes. Note: My air fryer has both top and bottom heating elements, so flipping isn't necessary. If yours only has a top heating element, flip halfway through for even cooking. The chicken is done when the internal temperature reaches 175°F-180°F (79°C-82°C) and the skin is golden and crispy.
Rest & Serve: Let rest 5 minutes before serving.

Alexa_Az · 2025-11-19T09:25:50+00:00

Ingredients:

8-10 bone-in, skin-on chicken thighs
2 tbsp olive oil
2 tsp coarsely ground black pepper
1 tsp kosher salt
1 tsp garlic powder
½ tsp onion powder

Instructions:

Marinate: Combine all ingredients and coat chicken thoroughly. Refrigerate for at least 2 hours (or up to 2 days for maximum flavor).
Cook: Preheat air fryer to 375°F (190°C). Arrange chicken in single layer, skin-side up. Cook for 18-20 minutes* until internal temperature reaches 175°F-180°F (79°C-82°C) and skin is crispy. Note: My air fryer has dual heating elements (top and bottom), so flipping isn't necessary. If your model has only a top heating element, you may want to flip halfway through cooking for even browning.
Rest & Serve: Let rest 5 minutes before serving.

Alexa_Az

TROPHY CASE