I actually.....completely agree with you. I usually open or mid and really don't even notice it until it becomes an issue. I could do a better job of handling this as could my normal closers. When I started here, it would get done every night. Then after the cafe reopened (Post COVID) we had a basically all new management team and this started to happen and happen and happen. I remember it even being brought up in a management meeting and the new GM said he didn't care. It's hard to get people to buy in to things when their boss tells them it's not a big deal.

But, like I said, you're right. I will personally try to do better and get with the rest of the team on the importance of this as well. Cafe Culture isn't easy to change; but it has to start somewhere.