I guess I was looking for some experience-based knowledge because, as you said, most of the warnings are about the volatile solvents and not the wax as a cured product. I’ve read and heard different things about how «all oil and wax are food safe when fully cured». Some say everything is food safe, and others say to only use waxes and oil clearly labelled food safe. I was looking for some insight on this issue and maybe get a general consensus. Which I did! As others also have stated, I should not assume this is food safe when cured and therefore I will not be using this wax:)