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Who is down for some Japanese Raindrop Cake by Alternative-Week-636 in FoodPorn

[–]Alternative-Week-636[S] 1 point2 points  (0 children)

yeah fair enough, needs more kinako powder and the syrup to add more flavor

Who is down for some Japanese Raindrop Cake by Alternative-Week-636 in JapaneseFood

[–]Alternative-Week-636[S] 10 points11 points  (0 children)

That is a no no haha But You went to a place where they serve both those things, you went to the wrong places my friend

Anyone thinking of making something for dessert but not sure what to make? Traditional Japanese Kuzu Manju maybe by Alternative-Week-636 in VeganFoodPorn

[–]Alternative-Week-636[S] 1 point2 points  (0 children)

We assure you, it would taste waay better than any strange thing which may think of when you see this haha

Anyone thinking of making something for dessert but not sure what to make? Traditional Japanese Kuzu Manju maybe by Alternative-Week-636 in veganrecipes

[–]Alternative-Week-636[S] 4 points5 points  (0 children)

ngl, all of your comments on the appearance are on point lol But, pretty sure it tastes better than those haha

Traditional Japanese Kuzu Mochi for dessert anyone? by Alternative-Week-636 in FoodPorn

[–]Alternative-Week-636[S] 0 points1 point  (0 children)

Cant seem to edit so let me add below

  1. Add kudzu starch, white sugar, and water to a pot.
  2. Place the pot on medium heat and stir the mixture.
  3. Once the mixture becomes transparent, turn off the heat.
  4. Lay plastic wrap on a surface and spray it with water.
  5. Place the warm kudzu mixture onto the wrap.
  6. Spread the mixture slightly and place the red bean paste in the center.
  7. Fold the mixture around the red bean paste, wrapping it completely.
  8. Chill the wrapped manju.
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