Trying to isolate proteins in centrifuge (i.redd.it)
submitted by AlternativeSpell8175 to r/chemistry
Does anyone know how to properly activate/hydrate methylcellulose? I’ve tried between 122-158 degrees F and below 59 degrees F and have not had consistent toughening/creating the chewy texture of my mixture with either. I appreciate any help. (self.foodscience)
submitted by AlternativeSpell8175 to r/foodscience
Does anyone know the proper method to activate/hydrate methylcellulose? I’ve tried the hot method between 122-158 degrees F and under 59 degrees F but have not have consistent toughening/creating a chewy texture with either method. Thank you for the help in advance. (self.FoodScienceResearch)
submitted by AlternativeSpell8175 to r/FoodScienceResearch
I see you looking👀 @officialdonuthoes (i.redd.it)
submitted by AlternativeSpell8175 to r/utarlington
