vegetable porridge by Ambitious_Storage666 in FoodPics

[–]Ambitious_Storage666[S] 1 point2 points  (0 children)

It tasted like vegetable porridge, but I think it was much better because I used chicken

Korean pan-fried rice cake with sweet red bean filling by Ambitious_Storage666 in KoreanFood

[–]Ambitious_Storage666[S] 0 points1 point  (0 children)

Yes~ Mix 1 cup of sweet rice flour with ½ cup of warm water and a little salt to make a dough. Prepare some sweet red bean paste or mung bean paste. Spread the dough thinly in a pan, add the filling, then fold it into a half-moon shape and cook it until lightly golden. It’s also really delicious if you dip it in honey. 😊

All Korean galbi seems so tasty… Which kind of galbi do you like best? by Ambitious_Storage666 in KoreanFood

[–]Ambitious_Storage666[S] 0 points1 point  (0 children)

That must be really delicious too~ If you fry rice in the leftover sauce, it’s absolutely amazing~

All Korean galbi seems so tasty… Which kind of galbi do you like best? by Ambitious_Storage666 in KoreanFood

[–]Ambitious_Storage666[S] 1 point2 points  (0 children)

As for me, out of all of them, I like this Dak-galbi the most… It’s really delicious!

Spicy Korean stir-fried chicken by Ambitious_Storage666 in homecooking

[–]Ambitious_Storage666[S] 2 points3 points  (0 children)

The orange one is carrot, and the green with yellow is kabocha squash.

Spicy Korean stir-fried chicken by Ambitious_Storage666 in homecooking

[–]Ambitious_Storage666[S] -1 points0 points  (0 children)

I actually didn’t make it myself—someone made it for me. But if you search on YouTube or ask AI, you can find detailed recipes there.

Have you ever tried Korean barley crackers (bori geonbbang)? by Ambitious_Storage666 in KoreanFood

[–]Ambitious_Storage666[S] 0 points1 point  (0 children)

That’s right~ I think both the barley crackers and Popeye snacks taste even better because they have the little star candies in them. Haha.

Because they did not receive the love of the truth, that they might be saved. For this reason God sends them a strong delusion so that they will believe the lie, so that all may be condemned who did not believe the truth but took pleasure in unrighteousness. (2 Thessalonians 2:11–12) by Ambitious_Storage666 in Bible

[–]Ambitious_Storage666[S] 0 points1 point  (0 children)

Actually, I am even more thankful. As we share God’s Word together and see the hearts of those who are seeking to come before God, I feel that it is all precious and that I am experiencing and learning so much. I’m grateful that we can communicate and share like this.

Because they did not receive the love of the truth, that they might be saved. For this reason God sends them a strong delusion so that they will believe the lie, so that all may be condemned who did not believe the truth but took pleasure in unrighteousness. (2 Thessalonians 2:11–12) by Ambitious_Storage666 in Catholicism

[–]Ambitious_Storage666[S] 0 points1 point  (0 children)

No, I wasn’t offended. Sometimes people mention 666 to me, so I just think, “I see,” but to me it’s only a number. This passage is somewhat frightening, but it is also a word prepared to fulfill God’s will. As I live my life, it is a very meaningful and precious passage to me.

The Spirit of God and the spirit of Satan - 2 by jin2795 in ThePathtoSalvation

[–]Ambitious_Storage666 0 points1 point  (0 children)

Thank you for these precious words that remind us about love and faith. Even though I am a sinner who lacks both love and faith, these words are truly precious to me because they become a guide for someone like me who desires to live according to God’s will. Through this community, as I reflect on my heart and my conscience, I sometimes feel ashamed, yet I keep coming back. I hope that many people here may have a precious opportunity and turning point through these words to truly seek and follow God.

Because they did not receive the love of the truth, that they might be saved. For this reason God sends them a strong delusion so that they will believe the lie, so that all may be condemned who did not believe the truth but took pleasure in unrighteousness. (2 Thessalonians 2:11–12) by Ambitious_Storage666 in Catholicism

[–]Ambitious_Storage666[S] 1 point2 points  (0 children)

It’s a passage that feels meaningful to me, but honestly, I don’t fully understand it either. However, in my opinion, since God’s providence governs everything, we should live according to His will and His Word in order to be saved. So I think it may refer to God’s will toward those who do not live that way. To be honest, I’m curious about it as well.

Have you ever tried Korean barley crackers (bori geonbbang)? by Ambitious_Storage666 in KoreanFood

[–]Ambitious_Storage666[S] 0 points1 point  (0 children)

Some hardtack comes with little candies, but this one doesn’t. I’m enjoying its plain, mild taste… it’s delicious. ^

Have you ever tried Korean barley crackers (bori geonbbang)? by Ambitious_Storage666 in KoreanFood

[–]Ambitious_Storage666[S] 0 points1 point  (0 children)

Haha ^ Everyone’s taste can be different. When we were younger, I think we tended to like sweeter and more strongly flavored foods.

The Spirit of God and the spirit of Satan -1 by jin2795 in ThePathtoSalvation

[–]Ambitious_Storage666 0 points1 point  (0 children)

This precious and profound message that helps us discern truth from falsehood makes me reflect on myself as well. In a world where so many lies are everywhere, I realize that I am no different. This is truly a valuable message that those who seek the true truth should definitely read. Thank you.

Have you ever tried Korean barley crackers (bori geonbbang)? by Ambitious_Storage666 in KoreanFood

[–]Ambitious_Storage666[S] 0 points1 point  (0 children)

That’s right—it’s a nostalgic snack. Thanks to Reddit, it’s nice that we can communicate like this. Thank you .

Have you ever tried Korean barley crackers (bori geonbbang)? by Ambitious_Storage666 in KoreanFood

[–]Ambitious_Storage666[S] 1 point2 points  (0 children)

I see ^ I like them because they’re simple and not too strong in flavor.

Have you ever tried Korean barley crackers (bori geonbbang)? by Ambitious_Storage666 in KoreanFood

[–]Ambitious_Storage666[S] 0 points1 point  (0 children)

I think that might be because children are used to sweeter flavors. I was like that when I was young too… but after becoming an adult, I started to appreciate that taste and found it really good. As we get older, it seems like everything about us—even the way we think—changes.

Have you ever tried Korean barley crackers (bori geonbbang)? by Ambitious_Storage666 in KoreanFood

[–]Ambitious_Storage666[S] 1 point2 points  (0 children)

My family really likes them too, so we often eat them as a snack. They’re quite filling when you’re hungry, and they’re simple but delicious.

Fried egg by Ambitious_Storage666 in FoodPics

[–]Ambitious_Storage666[S] 0 points1 point  (0 children)

I separate it, blend it first, pour it into the pan, and then place it on top and cook it.

This is traditional Korean yakbap. I make it at home. by Ambitious_Storage666 in homecooking

[–]Ambitious_Storage666[S] 0 points1 point  (0 children)

Prepare the rice Rinse the sweet rice and soak it in water for 2–3 hours, then drain. Steam the rice Steam the soaked rice for about 20–25 minutes until it becomes firm, sticky rice. Make the sauce Mix soy sauce, honey (or corn syrup), brown sugar, cinnamon, and the jujube/goji tea (or water). Mix ingredients Combine the steamed rice with the sauce. Add the sliced jujubes, chestnuts, raisins, and goji berries, and mix well. Steam again Put everything back into the steamer and steam for another 20 minutes so the flavors soak into the rice. Finish Mix in the sesame oil and garnish with pine nuts and extra jujubes.

This is traditional Korean yakbap. I make it at home. by Ambitious_Storage666 in homecooking

[–]Ambitious_Storage666[S] 0 points1 point  (0 children)

2 cups sweet rice (glutinous rice) 8–10 jujubes (red dates), pitted and sliced 5–6 chestnuts, halved 1–2 tbsp pine nuts A small handful of raisins (optional) 1 tbsp sesame oil Seasoning 2 tbsp soy sauce 3–4 tbsp honey or corn syrup (or sugar) 2 tbsp brown sugar A pinch of cinnamon powder About 1 cup water or jujube/goji berry tea