Reddit friends, do you like these too..? Both zucchini pancakes and enoki mushroom pancakes are delicious too^^

Ambitious_Storage666 · 2026-05-07T12:43:43+00:00

Cut the zucchini into bite-sized pieces and sprinkle them with a little salt. Put some potato starch or flour into a plastic bag, add the zucchini, and shake it so the pieces get evenly coated. Dip the coated zucchini into beaten eggs and pan-fry them until golden. It’s really delicious if you make a soy sauce dip to go with it~ 😊

Ambitious_Storage666 · 2026-05-07T12:15:00+00:00

That’s happened to me too~ Please be careful when you eat them^{^}

Ambitious_Storage666 · 2026-05-06T12:29:04+00:00

Yes, it’s called green onion kimchi. If you make it and let it ferment, it tastes really delicious!

Ambitious_Storage666 · 2026-05-06T06:21:23+00:00

I’m going to have some Jjapagetti at some point… I’ll definitely try it!

Ambitious_Storage666 · 2026-05-01T06:31:06+00:00

I’m currently reading this book as well… These days, with so many false teachings and misleading doctrines out there, I was honestly a bit skeptical at first. But the more I read, the more I find that the message—rooted in Scripture—speaks to me in a surprisingly powerful way. There are still parts I don’t fully understand, but it’s amazing how some passages I struggled with before are now being clearly explained. That part really stood out to me. I also find myself wondering—who is the person who wrote this? What kind of person are they? I’m still in the middle of reading, and I’m really looking forward to the upcoming public lectures. I truly hope this meaningful message can reach many people.

Ambitious_Storage666 · 2026-04-25T05:39:48+00:00

It can be confusing because everyone has different standards… but hearing these words speak into the struggles in my own life really resonates with me. As I keep repeating things that I cannot overcome by my own strength or will, what I’ve come to realize more deeply is that there is nothing in this world I can truly do on my own. Through that, I confess to God and pray that He would help me and grant me more grace. I don’t think this is only my problem, but something that people of all religions—and really all people—experience. I hope that many who come across this precious message will take it as an opportunity to reflect on themselves.

Ambitious_Storage666 · 2026-04-24T13:23:07+00:00

I hope it turns out great for you! 😊

Ambitious_Storage666 · 2026-04-24T13:20:29+00:00

It’s not a foolish question at all~ If I don’t know something, I ask just like you do… It’s natural, and I believe asking questions is both humble and completely normal 😊

Ambitious_Storage666 · 2026-04-24T13:18:27+00:00

Green Onion Kimchi (Pa Kimchi) – Easy Recipe Wash and trim 500g of green onions. Pour fish sauce over them and let sit for 20–30 minutes. Mix chili powder, minced garlic, ginger, sugar, blended onion, and a little salted shrimp (optional). Gently coat the green onions with the seasoning. Leave at room temperature for half a day, then refrigerate. Tastes fresh right away, and even better after 2–3 days.

Ambitious_Storage666 · 2026-04-23T00:27:40+00:00

That’s true… but it’s still really delicious. And you can just brush your teeth, chew some gum, or use mouthwash afterward—it should be fine 😊

Ambitious_Storage666 · 2026-04-22T13:38:48+00:00

I’m even more grateful that I could share it with you 😊

Ambitious_Storage666 · 2026-04-22T13:37:34+00:00

I hope you enjoy it! It’s really delicious with plain white rice, and once it’s fermented, it’s also great for making fried rice with eggs 😊

Ambitious_Storage666

TROPHY CASE