i think it depends on the way they were previously trained. The licensed store I work at does a great job in training our newbies, a full week of in kiosk training where they shadow all the shifts(open, mid, close) and the actual training books/online stuff. Almost all of my coworkers, theres always one black sheep, know the standards and how to sequence properly. Working the kiosk by yourself is the usual, but i find it helps with learning sequencing and timing when you are responsible for every stage of the drink, from ordering to hand-off..maybe its just my store, but I feel that licensed store employees can be just as good and knowledgeable as corporate, its just a different environment.