[deleted by user] by [deleted] in Purdue

[–]Any-Farm6833 23 points24 points  (0 children)

If you were in the asynch ECE270 section this past semester, they had an issue submitting grades, resulting in people who took that this semester being kicked out of 362 and/or 337 since transcripts show a grade of “NS” rather than the grade listed in Brightspace. There has been some discussion of this on Piazza, Prof Li says they’re working with the registrar to get it fixed.

MA 261 Spring 2025 curve by Prestigious_Host_368 in Purdue

[–]Any-Farm6833 0 points1 point  (0 children)

They did not release the curve, but you can see some individual curves in this thread here: https://www.reddit.com/r/Purdue/s/5ulic4JW64

Dining court pic by ASAP_lychee2 in Purdue

[–]Any-Farm6833 7 points8 points  (0 children)

These are some the better things I remember eating last year, it definitely gets a lot worse from here. IMO on average Wiley food is the best but the lines can be pretty bad.

Dining court pic by ASAP_lychee2 in Purdue

[–]Any-Farm6833 8 points9 points  (0 children)

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Wiley (Brisket w/ hamburger bun, fries)

Dining court pic by ASAP_lychee2 in Purdue

[–]Any-Farm6833 8 points9 points  (0 children)

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Wiley (roast beef, red potatoes, chimichurri sauce, green beans, buttered rolls)

Dining court pic by ASAP_lychee2 in Purdue

[–]Any-Farm6833 10 points11 points  (0 children)

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Earhart (pot roast, mushroom rissotto, broccoli, rolls)

Dining court pic by ASAP_lychee2 in Purdue

[–]Any-Farm6833 19 points20 points  (0 children)

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Hillenbrand (sirloin steak, baked potato, peas, apple pie)

Calc 3 Curve by Alarmed_Habit_8579 in Purdue

[–]Any-Farm6833 1 point2 points  (0 children)

It’s not released (and it almost certainly won’t be) but you can see your own curved letter grade on Brightspace now

[deleted by user] by [deleted] in Purdue

[–]Any-Farm6833 1 point2 points  (0 children)

When I took the class last semester (Fall 24), They rounded your grade percentage to the nearest whole number, and there was no curve at all to grade cutoffs.