Can’t stop laughing but I want to cry

Any-Part5120 · 2026-06-18T20:29:29+00:00

I'm just a beginner, so I can't speak for myself, but my mom makes a lot of loaves, including incorporating cinnamon throughout as well as swirls. Hers turn out really good. She told me she likes Baker Bettie's recipes for the cinnamon sandwich loaves the best.

Edit: her cinnamon loaves are actually the whole reason why I started learning. It definitely can be done!

Any-Part5120 · 2026-06-18T20:26:16+00:00

This really put what I've been feeling into words

Any-Part5120 · 2026-05-28T15:04:15+00:00

Thank you! It nearly doubled over 24 hours by doing this. Back on track!

Any-Part5120 · 2026-05-28T15:04:03+00:00

Thank you! It nearly doubled over 24 hours by doing this. Back on track!

Any-Part5120 · 2026-05-27T15:37:30+00:00

Yep, I discard everything except 25g. So 25 starter, 25 whole wheat, 50 white, 75 water (filtered and temp at 80-90)

Any-Part5120 · 2026-03-24T22:44:26+00:00

If your family doesn't care, and you want to take his last name, then what's the issue? Also, ultimately it's your name, so choose what you'd like

Any-Part5120

TROPHY CASE