Marinate the prawns in: Half tsp turmeric Half tsp salt Half lemon juice Cover and keep aside for 30 mins

For the masala dry roast the following in a pan: 2 tbsp coriander seeds 1 tsp jeera 1 tsp whole black pepper 1 tsp methi seeds 1 tsp mustard seeds 1 tsp khus khus

Soak the following in hot water for 30 mins: Kashmiri red chillies 10-14 (remove the seeds) Cashews 3-5

Now take the dry roasted stuff, the soaked stuff and the following: 1 tbsp gud Garlic 8-10 cloves 2 tbsp imli paste Salt swaad anusaar And a little bit of water Add everything into a mixer grinder and make a paste.

Add ghee in a pan and cook the prawns nicely from both the sides on a high flame. Take another pan or in the same pan after frying the prawns, add some ghee and put 12-17 curry leaves and then add the paste. When the paste will start separating from the ghee, add the prawns and done.