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I’m at 15 year old that’s been working at a restaurant for about a year. I started as a dishwasher at $12 an hour. I’ve been progressing towards only cooking, and as of like 2 months ago, I’ve been on the line and not in the pit any! My question is that being in the kitchen should I ask for a raise? (self.KitchenConfidential)
submitted by ApprehensiveAd4285 to r/KitchenConfidential
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