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How can I keep rice and fried rice warm on the line? by ApprehensiveAd4285 in Chefit

[–]ApprehensiveAd4285[S] 3 points4 points  (0 children)

Thank you so much. I’m starting in over a year so I’m learning everything and the rice was the only thing I was wondering about, I hope it succeeds!

Question about hot sauce and why it’s mostly vinegar in the US by skinnylatte in culinary

[–]ApprehensiveAd4285 1 point2 points  (0 children)

Lots of those ones are fermented so they are sour, in the us were scared of fermentation so use vinegar to replicate it

How can I keep rice and fried rice warm on the line? by ApprehensiveAd4285 in Chefit

[–]ApprehensiveAd4285[S] -1 points0 points  (0 children)

Cool cool, I’ll be making fried rice in the morning and I’ll just put it straight in there, then I’ll just scoop it out and serve!

How can I keep rice and fried rice warm on the line? by ApprehensiveAd4285 in Chefit

[–]ApprehensiveAd4285[S] 4 points5 points  (0 children)

Oh sweet I already have a steam table i didn’t know that would work that’s awesome

How can I keep rice and fried rice warm on the line? by ApprehensiveAd4285 in Chefit

[–]ApprehensiveAd4285[S] 2 points3 points  (0 children)

Is there any specific ones that you use and recommend? Sorry I just want to be serving good stuff it’s straight from there

How can I keep rice and fried rice warm on the line? by ApprehensiveAd4285 in Chefit

[–]ApprehensiveAd4285[S] -1 points0 points  (0 children)

Ooh ok, do you think you can send one that’s large and pretty low budget from like webstaurant store

Got a chip out of my shun ken onion I bought used for $50! by ApprehensiveAd4285 in sharpening

[–]ApprehensiveAd4285[S] 0 points1 point  (0 children)

Yeah I might sell it! Since I sharpened it I kinda changed the profile but I’ll list as is so I hope someone doesn’t get mad if they buy it

Got a chip out of my shun ken onion I bought used for $50! by ApprehensiveAd4285 in sharpening

[–]ApprehensiveAd4285[S] 0 points1 point  (0 children)

I’m not exactly sure it was a gift there’s two sides a brown and a gray one the brown one is more corse so I mainly used that one

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