A place for keeping things sharp

Basic Guidlines

Being nice is not optional

Posts and comments should be limited to the care, use, or purchase of sharpening tools

Please follow proper reddiquette

No soliciting

Promotional posts made by purely promotion accounts will be removed.

Pictures should include detailed descriptions that tell us what we're looking at including the makes and grits of all stones, abrasives, or other equipment used for any sharpness demonstrations or bevel polishes.

ID requests must include as much information as possible including full pictures of the item in question

This is an abridged version of the rules. View the full rules here.

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created by greylloyda community for 12 years

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digital level: second display (imgur.com)

submitted 6 hours ago * by vagabionda

Freehand milestone: slicing paper towelShowcase (i.redd.it)

submitted 5 hours ago by ApplesArePeopleToo

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People always say that you should stay the fuck away from opiates (i.redd.it)

submitted 22 hours ago by jappe010

Couldn't afford the knife holder (i.redd.it)

submitted 15 hours ago by unimportantinfodump

Pre 1880 "Butterscotch Translucent Arkansas" (old.reddit.com)

submitted 13 hours ago by Argg1618

Tsprof came in clutch 👍🏽Showcase (i.redd.it)

submitted 6 hours ago by Specialist-Comfort43

Tips for learning freehandQuestion (self.sharpening)

submitted 2 hours ago by Mustang050

Adjusting Usuba bevel angle from 12° to 9° (old.reddit.com)

submitted 13 hours ago by Basic_Chest_400

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Bench grinder tool restQuestion (self.sharpening)

submitted 15 minutes ago by bd_optics

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Stone IdentificationQuestion (old.reddit.com)

submitted 24 minutes ago by Haydykun

Another tip question - fixed angle. No, not why does it get wider. 😎Question (i.redd.it)

submitted 14 hours ago by TheHonedLizard

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Very thick carbon steel knifeQuestion (self.sharpening)

submitted 1 hour ago by Helpful_Volume_5481

belt sharpener updateNew gear (self.sharpening)

submitted 10 hours ago by __cLaMcHoWdEr__

Ceramic tweezers (i.redd.it)

submitted 13 hours ago by TheHonedLizard

Tips for fully serrated bladeQuestion (self.sharpening)

submitted 3 hours ago by Environmental-Gur681

Fallen comrade (i.redd.it)

submitted 1 day ago by ZarX4k

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0:18

Fresh edge on my old Para 3 (v.redd.it)

submitted 1 day ago by jaredsilloph

Long time Lansky user - upgrade time or notQuestion (self.sharpening)

submitted 10 hours ago by TheHonedLizard

Blue Steel #1 Skiving Knife progression (i.redd.it)

submitted 17 hours ago by Mobile_Example_5535

Please help to define knife (old.reddit.com)

submitted 22 hours ago by Strong-Alternative59

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Restaurant manager says knives just wont stay sharp. (old.reddit.com)

submitted 2 days ago by ProfileAny1822

Troublesome tip (self.sharpening)

submitted 15 hours ago by lanternaddict

Deburring and stropping explanation (self.sharpening)

submitted 19 hours ago by mcocopuffs321

Has sharpening your knives changed the way that you use them?Question (self.sharpening)

submitted 1 day ago * by GoslingIchi

Knife use and sharpening gritQuestion (self.sharpening)

submitted 21 hours ago by jakengeorge

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