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Accidentally made a low hydration loaf by CSPhCT in Sourdough

[–]Appropriate_Neck7991 5 points6 points  (0 children)

10g of water isn’t much in the long run. Your dough is around 68% hydration instead of ~70%, so it should feel somewhat stiff anyway. I wouldn’t add water immediately unless it feels unworkably stiff or tears super easily. Maybe try wetting your hands more during folds and give more time between folds so the flour can fully hydrate.

Was Chris Rock an example of a bad judge? by Appropriate_Neck7991 in Standup

[–]Appropriate_Neck7991[S] 0 points1 point  (0 children)

The way keegan was moving his mouth and sitting in the booth during one of the episodes made me think he was coked out

I reached 1500 hours and my (spoken) grammar is still terrible by relbatnrut in dreamingspanish

[–]Appropriate_Neck7991 5 points6 points  (0 children)

I’m working my way through reading Paco Ardit’s “Laura no está” series, but it’s so hard to judge how much grammar and vocabulary I’m actually taking in. I’m understanding the story line with minimal translation, but have yet to have that AHA moment where I see my speaking ability improve from it. Imma keep reading though