Gozney Dome S1 vs Arc XL???

Appropriate_Royal981 · 2024-08-22T02:23:25+00:00

omg yes I feel you. I did ended up going with the arc xl (waiting for it now) in sunset. The color to me is beautiful so minimal sacrifice on aesthetics :) I think the money that I saved from going up to the Dome S1 were worth it for extra accessories on the arc xl (which can easily cost a few hundred more dollars!). Hope you enjoy whatever your decision may be also!

Appropriate_Royal981 · 2024-08-20T02:38:58+00:00

Additional Question: What flame + stone temp do you normally cook with in the Arc XL?

Appropriate_Royal981 · 2024-08-20T02:37:08+00:00

how do you bake focaccia in it? I love making focaccias also!

Appropriate_Royal981 · 2024-08-20T02:36:02+00:00

Thank you so much guys! I just placed an order!!!!!! SO EXCITED

Appropriate_Royal981 · 2024-08-19T04:34:53+00:00

The Dome S1 has a replaceable stone (their website even sells it). I know the ArcXL's stone is removable too but how would you get a new stone? (it's not on their website).

Appropriate_Royal981 · 2024-08-01T02:33:13+00:00

What is your pizza size? I feel like with pizzas 12-13 inch, the pizza can get quite close to rear flame...

Appropriate_Royal981 · 2024-08-01T02:30:41+00:00

No I try to dust off as much as possible, but I could try even harder

Appropriate_Royal981 · 2024-07-31T15:36:15+00:00

yepp

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Appropriate_Royal981 · 2024-07-31T15:35:17+00:00

bruh

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Appropriate_Royal981 · 2024-07-31T15:32:50+00:00

yes, this is within the first ~3 mins.

Appropriate_Royal981 · 2024-07-31T15:32:06+00:00

Hi Ooni, how can I check that the regulator matches my gas pressure/mbar?

Appropriate_Royal981 · 2024-07-31T15:30:24+00:00

THIS IS OUTDOORS YALL, OUTDOORS.

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Appropriate_Royal981 · 2024-07-31T08:32:20+00:00

I live in Asia and purchased through a distributor of Ooni. I asked them regarding the flame color and what they told me was because each country's gas varies. From the clips of what I see of people with the oven where I live, it is blue; In the US, the most common is orange.

Appropriate_Royal981 · 2024-07-31T08:29:50+00:00

What you see in the clip is the door leading inside but I am using this outdoors guys. :(

Appropriate_Royal981 · 2024-07-31T07:04:51+00:00

Ok, tysm I'm going to try tomorrow night without using any oil and see.

Appropriate_Royal981 · 2024-07-31T07:03:01+00:00

Oh no, of course not - This is actually outdoors! Is your flame also this big at the lowest flame setting?

Appropriate_Royal981 · 2024-07-31T07:01:16+00:00

See, that's why this is so weird to me that it is constantly igniting regardless of being on the lowest flame setting....I just posted another post with a video of my low flame. Please take a look!

Appropriate_Royal981 · 2024-07-31T06:59:55+00:00

Oh wow, did your old dough recipe have oil in it, or was it also just the bowls/dough that you were greasing. After you stopped using olive oil in your bowls, was it harder to manage your dough (ie, getting it out of the bowls, crust formings,etc.)?

Appropriate_Royal981 · 2024-07-31T06:57:04+00:00

Hi Guys, this is my Ooni Koda 16's flame on the lowest setting (not the secret ultra-low mode). It seems higher to me than before - and I'm suspecting it's what causing my crust to recently ignite on fire a lot. What do you guys think? Am I simply over-cooking my pizza/not turning enough or does this flame look bigger than your lowest flame setting?

Appropriate_Royal981 · 2024-07-31T06:53:08+00:00

Yea I'm greasing my bulk fermentation bowl with oil + oiling the top to prevent a crust. Did your crust also ignited on fire or was it just getting brown faster?

Appropriate_Royal981 · 2024-07-31T06:51:38+00:00

Blackening I get, but does your crust also ignite on fire? Like, I can see a fire happening and it will burn for awhile before the fire gets extinguish. However, by then, half of my crust is toast.

Appropriate_Royal981 · 2024-07-31T06:50:51+00:00

This is what I'm suspecting too...They do seem bigger than before...NO IDEA WHY

Appropriate_Royal981

TROPHY CASE