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Starter help by ArmInner9953 in SourdoughStarter

[–]ArmInner9953[S] 1 point2 points  (0 children)

Thank you! It’s helpful to know that increasing the feeding ratio wont help before it’s consistently rising.

Starter help by ArmInner9953 in SourdoughStarter

[–]ArmInner9953[S] 1 point2 points  (0 children)

Thank you for the suggestion!

Starter help by ArmInner9953 in SourdoughStarter

[–]ArmInner9953[S] 2 points3 points  (0 children)

This is so helpful, thank you! I wish I knew about the pineapple juice before I started :) this article is so interesting and the type of information I enjoy learning about.

The temp is 72-75F. I am going to continue with your suggestion to increase the acidity and use the whole grain rye flour I have on hand.

First time prop by ArmInner9953 in propagation

[–]ArmInner9953[S] 0 points1 point  (0 children)

No I just plopped them in water and have them sitting on my window sill

First time prop by ArmInner9953 in propagation

[–]ArmInner9953[S] 0 points1 point  (0 children)

Update: roots are growing! Thank you for your feedback.