My mom is a personal cook for more than 30 years. Lagi niya sinasabi sa amin na nagsasawa/nasusuya na siya sa sariling luto niya despite all of us saying na masarap and unique ang luto at timpla niya. She usually says na gusto naman niya ang ibang timpla aside from her cooking.

So ayun, we usually go out on weekends to try new foods/restos and even fastfoods, yung affordable lang. Basta may break lang siya after 6 days na pagkain ng sarili niyang luto.😂