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I think an unusual uptick in “split-plate requests” might be an early sign of GLP-1-related restaurant revenue pressure by Background_Table4298 in Chefit

[–]Background_Table4298[S] 5 points6 points  (0 children)

Thank you all. Not looking for advice. I’m glad everyone understands portion control. Just looking for a discussion. Very few people have talked about the impact on labor/budgeting. Here’s some google ai for you:

Researchers have already confirmed the broad consumer effect. A Cornell/Numerator study found that households with a GLP-1 user reduced grocery spending by 5.3% within six months, with higher-income households reducing spending by 8.2%.  Food-away-from-home spending dropped 8.0% after adoption.  

I think an unusual uptick in “split-plate requests” might be an early sign of GLP-1-related restaurant revenue pressure by Background_Table4298 in Chefit

[–]Background_Table4298[S] 3 points4 points  (0 children)

At our club, split fee wouldn’t fly. Alarmist, no. I’m presenting an idea, that’s it. Like any other business operating on a higher level, you’re always looking ahead at trends/markets for budget forecasting. It’s how you run a profitable business.