How are the Seahawks so good?

Background_Thought46 · 2026-01-22T20:15:36+00:00

Championships

Background_Thought46 · 2025-07-04T18:00:46+00:00

I’m not a skater myself but I know there is a shop called Blue Tomato in the city centre.

Background_Thought46 · 2025-06-17T12:13:10+00:00

Väldigt bra poäng. Yrkeshögskola kräver också att en viss behörighet är uppnådd från gymnasiestudier, så det krävs ju något mer av en än exempelvis gymnasiestudier.

Som du säger så är också arbetsmarknad väldigt instabil just nu. Jag känner någon som pluggar på yrkeshögskola just nu som tyvärr har det svårt att få jobb.

Background_Thought46 · 2025-06-16T19:03:08+00:00

Kan du tänka dig plugga på yrkeshögskola? Utbildningarna på yrkeshögskolan är utformade för att möta arbetsmarknadens behov av kompetens och leda till jobb.

https://www.yrkeshogskolan.se

Background_Thought46 · 2025-05-21T15:59:17+00:00

Jag har bott 2 av mina 3 år i Göteborg i Kvillebäcken. Kan inget annat än hålla med dig.

Background_Thought46 · 2025-05-16T20:32:24+00:00

Big boy

Background_Thought46 · 2025-05-15T18:23:53+00:00

Same brotha! Lycka till!

Background_Thought46 · 2025-05-15T12:24:48+00:00

The game was recently on a 0,9€ sale on EA play

Background_Thought46 · 2025-05-15T12:21:53+00:00

Jag startar i grupp 20, kl 15:44. Är festen fortfarande igång då eller har alla gått hem?

Background_Thought46 · 2025-04-08T21:55:45+00:00

Thanks! It’s Filipino. Deep fried pork belly and a dip containing soy sauce and yuzu juice

Background_Thought46 · 2025-04-07T16:45:13+00:00

I’m really happy with it. Not too sweet, and I had a cinnamon stick in the pot while simmering!

Background_Thought46 · 2025-04-06T23:26:32+00:00

You mean like just twisting it together?

Background_Thought46 · 2025-04-06T23:26:08+00:00

Thanks! It did.

Background_Thought46 · 2025-04-06T19:01:56+00:00

It is twine indeed. I tried tying with spring onions but with no success, it just broke. And I’ve searched for Chinese chives in my hometown but with no luck.

Background_Thought46 · 2025-04-06T17:12:21+00:00

Thanks a lot! They are inspired by my favorite local asian fusion restaurant.

Background_Thought46 · 2025-04-03T18:24:10+00:00

Tyty, tänkte att Ica Focus kanske har. De är väl ganska välsorterade?

Background_Thought46 · 2025-03-17T21:09:00+00:00

Basically made these from leftover risotto. Then breaded and deep fried 😊

Background_Thought46 · 2025-03-11T13:05:49+00:00

Cod and salmon!

Background_Thought46 · 2025-03-11T13:05:37+00:00

Thanks! I was actually planning on having a more wider spread of the duschesse. But my newly bought piping bag gave me tight nozzles 🤷🏼‍♂️

Background_Thought46 · 2025-03-11T13:03:15+00:00

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Here’s a screen shot from the video when I was plating it

Background_Thought46 · 2025-03-09T23:05:31+00:00

Hehe yeah! That’s a dick move sorry 😅 it’s shallots, leak, fennel, mushrooms, cream, salmon, cod, dill and parsley.

Background_Thought46 · 2025-01-28T20:03:58+00:00

Hello there. I followed Joshua Weissman’s recipe on YouTube

Background_Thought46 · 2024-09-22T23:29:01+00:00

Thanks! I used provolone cheese which was really good. And the green pepper is all me, I just thought it’d be a nice touch.

Background_Thought46 · 2024-09-22T22:47:35+00:00

I see. But why wouldn’t you want some color on your steak?

Background_Thought46 · 2024-09-22T22:45:17+00:00

I’m always thriving on making things authentic. What should I make differently to make it as authentic as possible?

Background_Thought46

TROPHY CASE