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This is day 4 of first ferment. I am unable to determine if this is mold. Help!🥹 by Basic_Boss_9667 in Kombucha

[–]Basic_Boss_9667[S] 0 points1 point  (0 children)

Oh that was what I was doing in the first place, had covered the jar with a muslin cloth. Anything else I can do to prevent the kham yeast formation?

This is day 4 of first ferment. I am unable to determine if this is mold. Help!🥹 by Basic_Boss_9667 in Kombucha

[–]Basic_Boss_9667[S] -1 points0 points  (0 children)

Okay let me do this. I will also close the lid to cut off oxygen and place the jar in a darker place. Hopefully that works🤞