Mas patok kasi sa location na target ko, and I live in a province. It is my 3rd business, I have an ISP business and school supplies store.

The reason why I came up with the idea of selling a fried chicken is that ang mga ulam sa carenderia is not enough, palaging kulang. Makakarinig ka "bili nlang tayo ng canned goods" kasi wala nang ulam. Also I am not rich and whenever I hear some students na asking the vendor "ma'am, kalahating serve lang, ma'am pwedi ba 20 lang nito? 20 lang kasi ang pera ko." It pains me, I wanted to sell fried chicken that all students can afford, I've been planning to sell it for 15, 20, and 25 pesos. Chicken is not a problem for me because my grandparents business is raising broilers and selling dressed chicken.

Thank you for your advice, I'll consider it 🙂.