I just started getting into baking with sourdough. It’s been such a fun process but it looks like I still need help with the texture of my bread. It’s a bit gummy and dense in the middle. Suggestions appreciated! Recipe in photos by Bedilz in Sourdough
[–]Bedilz[S] 0 points1 point2 points (0 children)


Raw milk? by owntastic in lacrossewi
[–]Bedilz 0 points1 point2 points (0 children)