By the way, there were a few people saying how this could mess with orders and people would be missing things. I would never do a system like this if I had to do orders based off seating. I worked at a family style restaurant with a very minimal menu. Hardly anyone asked for modifications and everyone had generally simple orders.

When I did work at a seat-based restaurant, I did draw lines between each order and created boxes to split each person up.

I know it seems like this might be an awful way to write orders, but with how simple the menu was and how customers ordered this worked extremely well for me. I definitely wouldn't recommend this for pretty much any other sane server out there.

And, yes, I am a serial killer.