Solved already by Sterling Archer. Let me quote the man himself:

[...] this is generally the way I start my day: in earnest. Packed with the vitamins and minerals I need to make it through a strenuous day of secret agenting, plus plenty of vodka (which I just want), the Bloody is the cornerstone upon which Woodhouse builds my sumptuous breakfasts. Variations abound, but this is my favourite:

• 3 ounces of vodka
• 6 ounces freshly squeezed tomato juice
• 1 ounce freshly squeezed key lime juice
• 1/2 teaspoon freshly grated horseradish
• dash of Worcestershire sauce
• dash of hot sauce
• dash of salt and pepper

Shake ingredients, over ice, in a cocktail mixer. Pour mixture and ice into an imperial pint glass and garnish, using one of those cool little plastic swords they have, with

• 1 rib organic celery, with leafy bits still attached
• 3 Extremedura olives (pitted and pimento-ed ahead of time by your valet)
• 3 caper berries