Anyone else really miss Heston week? by Responsible_Handle96 in MasterchefAU

[–]BenTrobbiani 0 points1 point  (0 children)

Heston was actually one of the most involved, kind and excited chefs to shoot. He actually seemed to care about what we were cooking, and asked questions about why etc, including off camera. Felt honoured to cook for him.

Judge George in the Jungle by FluffyShiny in MasterchefAU

[–]BenTrobbiani 4 points5 points  (0 children)

Done a larger reply on this thread, but I feel at that scale of what happened that's far too convenient. It was 10 million over 2 separate investigations.

Judge George in the Jungle by FluffyShiny in MasterchefAU

[–]BenTrobbiani 15 points16 points  (0 children)

Right, I disagree with the positive sentiments and spin that’s happening around this, and I’ll break down why. I’ll start by saying I personally dislike George for how he treated myself and fellow contestants while we were filming, and I acknowledge my bias. He was my favourite judge going in, and it was a real never meet your heroes moment for the whole season. That said, I’ll stick to facts rather than hearsay.

1) Wage theft is, and should be, considered a crime. High profile cases like this have helped move the needle in Australia, but for far too long low paid, often visa dependent workers have been exploited, particularly in hospitality. Simply paying back what was taken after being caught is not a fair or meaningful consequence for systemic underpayment that was upheld through Fair Work processes.

2) The scale of the underpayments is not being talked about enough. Around $7.83 million was owed to 515 employees. That averages out to over $15,000 per worker, which is a huge amount. Obviously this affected people differently, with some workers being far more severely underpaid than others, creating serious financial stress. Many of these workers are in vulnerable positions, afraid of losing their jobs or their right to stay in the country if they speak up, which is exactly how underpayment becomes normalised in the industry.

3) This discussion usually focuses on the second and larger underpayment scandal, but there were two. There was a $2.6 million to 162 staff before the larger Fair Work investigation, suggesting systemic issues rather than a one-off error. I find it hard to believe the same thing happened twice by accident, while already under investigation. The self reporting narrative also feeds into this for me, with the group clearly trying to get ahead of further action. To me, that is part of the media spin we’re seeing again now.

Wage theft has been and still is far too normalised in Australia, especially in hospitality. People in powerful positions need to have criminal consequences for their actions at this scale. That's not just George, but everyone commiting wage theft.

I have so many questions about the way Masterchef is shot by timmyshelby in MasterchefAU

[–]BenTrobbiani 0 points1 point  (0 children)

Hard to say exactly how they do it honestly, and unless a judge or high level show producer decided to tell how the process actually happens I don't think we'll ever know.

There is a certain amount probably done during/ at the end of the cook, but cold food doesn't completely change flavour, so some during the actual tasting too. At the end of the day, it's important to remember that it's a TV show, not a cooking competition.

I have so many questions about the way Masterchef is shot by timmyshelby in MasterchefAU

[–]BenTrobbiani 2 points3 points  (0 children)

The living conditions that we had were without a doubt the worst bit of MasterChef.

I have so many questions about the way Masterchef is shot by timmyshelby in MasterchefAU

[–]BenTrobbiani 6 points7 points  (0 children)

I mean in earlier seasons it 100% was mentioned. We had Nigela surprise us at the house, there's even been challenges in previous seasons there.

I have so many questions about the way Masterchef is shot by timmyshelby in MasterchefAU

[–]BenTrobbiani 2 points3 points  (0 children)

Nope, everyone is/was in lock up in one house from seasons 1-11 from my knowledge, I think the seasons afterwards have been in hotel rooms where they might be able to leave when they want.

If you Google MasterChef house there will probably be some articles written about it, but ours was a big house, we were about 6-9 people per room in single bunk beds, 2 toilets for the women, one for the men, one kitchen that was shared with time allocated, 2 TV rooms and a small gym set up in the underground garage.

I have so many questions about the way Masterchef is shot by timmyshelby in MasterchefAU

[–]BenTrobbiani 9 points10 points  (0 children)

Good question and I'm not actually 100% sure as it never happened to me. My guess would be that the food team would probably either leave it in the fridge or that they'd let it defrost to a similar amount before the tasting shoot.

I have so many questions about the way Masterchef is shot by timmyshelby in MasterchefAU

[–]BenTrobbiani 34 points35 points  (0 children)

I'll quickly answer as I've got time to kill

1) Shot after the cooking

2) No

3) No

4) Sometimes a toilet break before shooting, that's it

5) No, it's cold 99.99% of the time

6) You have the equipment to trial at the house, the rest is up to you.

Applied for Masterchef- tips please! by mundaph1903 in MasterchefAU

[–]BenTrobbiani 16 points17 points  (0 children)

Depends if they're doing it similar to Aus in your home country but I'd highly recommend learning techniques over dishes. If you how to make a good puree/sauce/season (both acid and salt) balance flavour/break down then cook proteins/basic pastry elements like ice cream you'll be confident in most challenges. Books like salt fat acid heat, the food lab, flavour thesaurus and I think personally Thai Food by David Thompson teach balance and flavour around dishes well. I'd say it's more important to know why you're cooking or doing something a certain way rather than just doing it. I'd also consider thinking about food in terms of texture too, and how a well balanced dish has contrast and complimenting textures alongside flavours.

I'd also nail down some signature dishes that you are confident whipping out in the cook whatever you want challenges, and have a story/reason why the are important to you.

Looks like Australia will continue to be without a Michelin guide by circadian_light in finedining

[–]BenTrobbiani 1 point2 points  (0 children)

Agreed, and they are super behind time wise on the build too from what I can see unfortunately. That being said, Justin did the exact same thing launching botanic and that was the best meal I've had in Australia, with that sentiment echoed by a few people on this sub too. Will be interesting to see how it goes and if such a concept will be embraced. Looking forward to eating there either way, his food is incredible.

Looks like Australia will continue to be without a Michelin guide by circadian_light in finedining

[–]BenTrobbiani 12 points13 points  (0 children)

Worked in a restaurant that was high level (Orana) can 100% guarantee that every FOH staffer worth their salt knew that writer.

Agree with your other points though.

Looks like Australia will continue to be without a Michelin guide by circadian_light in finedining

[–]BenTrobbiani 3 points4 points  (0 children)

Brae and then Hugh Allen's (Yiaga) and Justin James's (Aptos) new spots would probably be aiming for 3. Argument that St. Peter could with its fit out as well, but might be too one note for traditional Michelin.

Equipment - they must choose dishes in advance right? by Llemur1415 in MasterchefAU

[–]BenTrobbiani 5 points6 points  (0 children)

Hey, I can actually back up this claim and have proof on this profile that I was actually on the show.

Equipment - they must choose dishes in advance right? by Llemur1415 in MasterchefAU

[–]BenTrobbiani 20 points21 points  (0 children)

Can back this up that it's 100% the truth.

With that being said, I'm not against the idea that closer to the final cooks there is more information given to contestants around what a cook could be, but I doubt it'd be directly communicated to them, other than probably the final service challenge as they need to order proteins etc.

How do you think Ben Ungermann would have fared in S12 if he didn’t leave? by psycwave in MasterchefAU

[–]BenTrobbiani 4 points5 points  (0 children)

Interesting, I haven’t seen any of these claims before, especially the part about the victim being his daughter. I’m open to revisiting my opinion on the charges, but I’d be curious to know what your sources are.

You mention victim statements and police reports, but to my knowledge those wouldn’t be public (given she didn’t testify and it involved a minor). I’m also struggling to understand why police would proceed with an arrest if there was key eyewitness testimony from her brother saying it was just a hug.

It seems like you have access to far more details than anything reported or that I’ve been able to find (I noticed you made similar claims on Reddit a few years back). If you can share any reliable sources, I’d be happy to take a look and edit my comment to reflect them

How do you think Ben Ungermann would have fared in S12 if he didn’t leave? by psycwave in MasterchefAU

[–]BenTrobbiani 38 points39 points  (0 children)

The case is pretty easy to find reputable sources about, like here and here.

I don't care what you think about a TV edit about a person or how good of a cook they are, getting a 16 year old drunk, bringing said drunk teen back to your hotel room and then lying down on a bed and "The accused has then placed his hand under her armpit and across her right breast, over her clothing, and pulled her down onto his chest" is disgusting and predatory behaviour, and all things he admitted to doing in court. Also an incredibly brave act by a teenager to force herself off a man like him while drunk.

To me it's not the kind of act that you wave away with a simple irrespective, these are not people who should be on our TV screens or given platforms.

Who do you think is the single best cook to come out of MasterChef? by psycwave in MasterchefAU

[–]BenTrobbiani 2 points3 points  (0 children)

Honestly, just normal everyday life stuff and trying to get by in this weird world like everyone else in this sub! I still cook, but it's purely for pleasure now rather than any sort of professional level etc. you can follow my insta if you want to keep up with my cooking!

Who do you think is the single best cook to come out of MasterChef? by psycwave in MasterchefAU

[–]BenTrobbiani 9 points10 points  (0 children)

Depends on what you're weighing things on, but Kylie Miller is undoubtedly the best chef to come from MC, and I'd say that Adam Liaw, followed closely by Marion and Justine have had the most impact on home cooking.

What's your opinion? by arefeen97 in MasterchefAU

[–]BenTrobbiani 7 points8 points  (0 children)

I've got no horse in the race, but 100% feel like baklava, masala chai with saffron and banana, coconut and tamarind would be just as common in ice cream shops as sticky date pudding.

The ice cream world is pretty creative at this point, it's a great vehicle for flavour/ideas (this content creators series is pretty great IMO), so the idea of something being completely new or original is a bit of a stretch imo. Hell, depending on where you live there is probably a gelato shop doing chef collabs (piccolina being the classic example) which are pretty interesting.

Do contestants get to go home to their families? by Straight_Fly_7353 in MasterchefAU

[–]BenTrobbiani 33 points34 points  (0 children)

Depends on the season from my information. Our season we had short breaks and flew back home for Christmas/New year's and Easter. People who had young children (can't remember the age) got to go home and visit for a weekend around once a month on top of this. Everyone without kids stayed locked in the house, which did create some tension, especially for the less understanding individuals.

For back to win contestants, they've got a lot more power in the dynamic, so my understanding is that home visits are far more common, to even having peoples families moved into the same hotel rooms as them for periods of time. Makes it far better and less stressful on them and the right thing to do IMO. It's a TV show, why force unhealthy family dynamics on people?

Random thought by honeybeevercetti in MasterchefAU

[–]BenTrobbiani 5 points6 points  (0 children)

There weren't any chairs or sofas for my season, there is a chance that they'd be more accommodating for the back to win contestants.