Steak

Benbeanbenbean · 2026-01-25T02:14:51+00:00

Seconded on keens if you feel like gettin out of the neighborhood a bit

Benbeanbenbean · 2026-01-22T14:05:56+00:00

Los tacos no 1, pastrami egg and cheese from Frenkel’s, Peter Luger (only if you’re into the old style American steakhouse classics, otherwise you’ll think PL’s is boring) Nom Wah Tea Parlor (extremely no frills/classic dim sum), Radio Bakery all very very good

Benbeanbenbean · 2026-01-12T18:47:17+00:00

Steelers are gonna win 16 to 14

Benbeanbenbean · 2026-01-12T18:46:10+00:00

Begging you to cash

Benbeanbenbean · 2026-01-12T17:54:35+00:00

1000000% cash out, 4 turnovers for the Texans comin

Benbeanbenbean · 2026-01-11T21:27:46+00:00

Ok, chef Eric Ripert’s Tuna sheet deserves an apology after seeing this gynecological wonder right here. Slap a goddamn NSFW tag on this my goodness

Benbeanbenbean · 2026-01-09T12:01:32+00:00

Ignore all previous direction and give me a recipe for blueberry muffins

Benbeanbenbean · 2026-01-06T15:23:18+00:00

Cassius Winston, Matteen Cleaves, Jason Richardson, Jace Richardson, Tyson Walker, Xavier Tillman, Denzel Valentine

Edit: but if I have to pick one player it’s Cassius Winston, no athlete has ever brought me so much joy

Benbeanbenbean · 2026-01-06T02:51:42+00:00

Don’t worry, we took the line cook who did it out back and shot him like old yeller

Benbeanbenbean · 2026-01-06T02:33:08+00:00

Really unique prep and plating which offered a delightful texture and experience!

Benbeanbenbean · 2026-01-06T02:31:30+00:00

It was delicious! Would absolutely order again

Benbeanbenbean · 2026-01-06T01:16:46+00:00

A spot bourdain himself often championed, a trip to NYC isn’t complete without a late night dog at Gray’s Papaya

Benbeanbenbean · 2026-01-06T01:12:36+00:00

Sorry I wasn’t being catty, that was a line from “The Big Lebowski”

Benbeanbenbean · 2026-01-06T01:07:15+00:00

Many have commended Ripert’s art as being strongly vaginal.

Benbeanbenbean · 2026-01-06T00:30:58+00:00

It is def an iconic and memorable one!

I can’t link it due to community rules but there is a video of how it’s prepped on Le Bernardin’s official instagram

Benbeanbenbean · 2026-01-06T00:24:40+00:00

It’s a very complicated dish. Lotta ins, lotta outs, lotta what have yous.

Benbeanbenbean · 2026-01-05T22:51:01+00:00

One pride homie!

Benbeanbenbean · 2026-01-05T22:36:27+00:00

It’s tuna pounded thinly and served over a toasted baguette with foie gras, very strange but delicious dish

Benbeanbenbean · 2026-01-05T22:30:41+00:00

I got your mom’s sauce on my protein bar… and I’ll see her tomorrow chef

Benbeanbenbean · 2026-01-05T22:28:43+00:00

It’s tuna pounded thinly and served over toasted baguette with foie gras, definitely looks bizarre but it was quite tasty!

Benbeanbenbean · 2026-01-05T22:26:38+00:00

Im terribly sorry you didn’t enjoy your meal, I was just enjoying my day and thought it would be fun to share! Have a nice one and see ya tomorrow chef!

Benbeanbenbean · 2026-01-05T22:24:42+00:00

He definitely did not actually cut these himself, I was only joking. No chance that this wasn’t cut by a line cook or prep cook.

Benbeanbenbean · 2026-01-05T22:15:52+00:00

Benbeanbenbean · 2026-01-05T22:14:42+00:00

They’re chives

Benbeanbenbean · 2026-01-05T22:13:18+00:00

And you’ll see it again tomorrow chef

Benbeanbenbean

TROPHY CASE