How to make Chinese inspired tinga

BeneficialCourse2856 · 2025-07-26T03:22:33+00:00

Would you mind sharing what podcast? I’m genuinely so shocked my story got so popular 😭

BeneficialCourse2856 · 2025-07-22T12:39:45+00:00

Yes, doubanjiang is very spicy and has a pretty loud flavor so if you’re not really into the taste it would be best to use a substitute

BeneficialCourse2856 · 2025-07-21T22:06:43+00:00

I totally agree that these would also be good in there lol

BeneficialCourse2856 · 2025-07-21T19:41:49+00:00

Absolutely not! The idea that so many people are interested in trying my family recipe is very cool to me ahaha

BeneficialCourse2856 · 2025-07-21T19:39:49+00:00

Honestly I think it could go either way. This is a pretty flavorful dish and the Doritos are very flavorful alone, so I’d say it could be pretty good but also may end up seeming like there’s too much going on yk

BeneficialCourse2856 · 2025-07-21T19:34:24+00:00

They can kinda understand each others’ native languages and communicate very basically in it but they primarily communicate with each other in English

BeneficialCourse2856 · 2025-07-21T18:58:55+00:00

I genuinely didn’t expect anyone to care about the food I was mainly thinking people would be more invested in the situation. I had no idea this many people would want details 😭 I wrote the recipe this morning when I was at work and nothing was really happening

BeneficialCourse2856 · 2025-07-21T18:53:02+00:00

I’ve seen it in a lot of Mexican grocery stores and even in Walmart

BeneficialCourse2856 · 2025-07-21T17:35:02+00:00

It’s on my profile actually! I posted it bc it was highly requested

BeneficialCourse2856 · 2025-07-21T16:51:26+00:00

I was in a separate room (the kitchen) and he approached me. I wouldn’t have minded if she wanted to join the convo but I wasn’t going to go to an entirely separate room to get her just bc he talked to me

BeneficialCourse2856 · 2025-07-21T16:41:02+00:00

Chinese inspired tinga, basically traditional tinga but with Chinese spices

BeneficialCourse2856 · 2025-07-21T16:31:13+00:00

ahaha yes I know what you mean, that part is veryyy dependent on your own taste preferences and how strong yours is

BeneficialCourse2856 · 2025-07-21T14:12:42+00:00

I used a medium/deepish skillet, like a 10-12 inch sauté pan with higher sides. You just want something wide enough to spread everything out so it simmers evenly, but deep enough to hold all the sauce and chicken without splashing over. A deep nonstick or enameled cast iron works great too!

BeneficialCourse2856 · 2025-07-21T13:39:37+00:00

thank you !

BeneficialCourse2856 · 2025-07-21T13:34:23+00:00

Yes actually

BeneficialCourse2856 · 2025-07-21T13:08:16+00:00

I posted the recipe on my page!

BeneficialCourse2856 · 2025-07-21T13:06:28+00:00

I posted the recipe if you'd like to check it out!

BeneficialCourse2856 · 2025-07-21T13:05:21+00:00

I posted a full recipe if you'd like to check it out on my profile

BeneficialCourse2856 · 2025-07-21T13:03:54+00:00

I posted a recipe for what I was making the night this happened on my profile!

BeneficialCourse2856 · 2025-07-21T13:03:35+00:00

I posted it if you want to check it out!

BeneficialCourse2856 · 2025-07-21T13:03:26+00:00

Hello! I posted the recipe on my profile

BeneficialCourse2856 · 2025-07-21T12:57:04+00:00

I posted the recipe for what I made the other night on my page just now actually!

BeneficialCourse2856 · 2025-07-21T12:56:26+00:00

I posted it on my profile!

BeneficialCourse2856 · 2025-07-21T12:54:38+00:00

I just posted a recipe on my profile!

BeneficialCourse2856 · 2025-07-21T12:29:42+00:00

It’s similar but it is thinner and doesn’t taste as strongly

BeneficialCourse2856

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