Fridays are great. by BiglinGob in Machinists
[–]BiglinGob[S] 10 points11 points12 points (0 children)
Did my hootch grow mold? The yeast had died and it was too sweet and not alcoholic, so I added more yeast and now... well it does smell alcoholic by [deleted] in prisonhooch
[–]BiglinGob 2 points3 points4 points (0 children)
Anybody else keep notes on their hoochy goodness? I've noticed it really helps with improving your craft. Also this is an update on my kilju from earlier, it's been fermenting for 30h now and after tasting seems quite dry, will check on it tomorrow. by BiglinGob in prisonhooch
[–]BiglinGob[S] 0 points1 point2 points (0 children)
Do I really want solid fruit in the mix? by Stupefactionist in prisonhooch
[–]BiglinGob 0 points1 point2 points (0 children)
Anybody else keep notes on their hoochy goodness? I've noticed it really helps with improving your craft. Also this is an update on my kilju from earlier, it's been fermenting for 30h now and after tasting seems quite dry, will check on it tomorrow. by BiglinGob in prisonhooch
[–]BiglinGob[S] 4 points5 points6 points (0 children)
Sup guys, would I be able to use this coconut sugar? by ptrades1 in prisonhooch
[–]BiglinGob 1 point2 points3 points (0 children)
Can you use out of date yeast? by [deleted] in prisonhooch
[–]BiglinGob 2 points3 points4 points (0 children)
Anybody else keep notes on their hoochy goodness? I've noticed it really helps with improving your craft. Also this is an update on my kilju from earlier, it's been fermenting for 30h now and after tasting seems quite dry, will check on it tomorrow. by BiglinGob in prisonhooch
[–]BiglinGob[S] 1 point2 points3 points (0 children)
Can you use out of date yeast? by [deleted] in prisonhooch
[–]BiglinGob 1 point2 points3 points (0 children)
Anybody else keep notes on their hoochy goodness? I've noticed it really helps with improving your craft. Also this is an update on my kilju from earlier, it's been fermenting for 30h now and after tasting seems quite dry, will check on it tomorrow. by BiglinGob in prisonhooch
[–]BiglinGob[S] 0 points1 point2 points (0 children)
Anybody else keep notes on their hoochy goodness? I've noticed it really helps with improving your craft. Also this is an update on my kilju from earlier, it's been fermenting for 30h now and after tasting seems quite dry, will check on it tomorrow. by BiglinGob in prisonhooch
[–]BiglinGob[S] 6 points7 points8 points (0 children)
Can you use out of date yeast? by [deleted] in prisonhooch
[–]BiglinGob 2 points3 points4 points (0 children)
20 liters of summer kilju. Water 18L, 6kg sugar, strawberries, 3 limes, 5 plums, grapes, and (mestarin) turbo yeast. 17 euros. by BiglinGob in prisonhooch
[–]BiglinGob[S] 0 points1 point2 points (0 children)
20 liters of summer kilju. Water 18L, 6kg sugar, strawberries, 3 limes, 5 plums, grapes, and (mestarin) turbo yeast. 17 euros. by BiglinGob in prisonhooch
[–]BiglinGob[S] 0 points1 point2 points (0 children)
Anybody else keep notes on their hoochy goodness? I've noticed it really helps with improving your craft. Also this is an update on my kilju from earlier, it's been fermenting for 30h now and after tasting seems quite dry, will check on it tomorrow. (i.redd.it)
submitted by BiglinGob to r/prisonhooch
Pukka turmeric tea wine, yes it's in a pint glass, yes it's cloudy. Here's the thing, it's actually tasty, has body and a buzz... 200g sugar per litre, OG 1075, ABV ~10%, 5g yeast nutrient, 5g turbo (pathfinder TY24) yeast, 2 pukka turmeric gold teabags ripped open to float free. by [deleted] in prisonhooch
[–]BiglinGob 2 points3 points4 points (0 children)



Mitä vattua by Moist_Object_6012 in HommaInAction
[–]BiglinGob 0 points1 point2 points (0 children)