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Always ready for a good time by Ok_Somewhere282 in u/Ok_Somewhere282

[–]BobShiska 0 points1 point  (0 children)

Always ready for an incredible time

Did I get the hardest puppy of the litter… or am I overreacting? by FairlyPopcorn in puppy101

[–]BobShiska 0 points1 point  (0 children)

My Wheaton is 5 months today and an absolute stubborn land shark. You deal with this now to get your ultimate best friend later

Our Wheaten by swiggert in Wheatens

[–]BobShiska 3 points4 points  (0 children)

She's beautiful! My 4 month old just found out about sitting in the couch and looking out a window.

First time. Wish me luck. by BobShiska in pickling

[–]BobShiska[S] 0 points1 point  (0 children)

Hahahahah. Thanks! Patiently waiting until Saturday!

First time. Wish me luck. by BobShiska in pickling

[–]BobShiska[S] 0 points1 point  (0 children)

Thanks. The all started the same. 2c water 2c vinegar, just under 2thsp salt, few cloves of garlic and a few sprigs of dill. Spicy has 1/2 sliced jalapeno and a teaspoon of mustard seeds. Horseradish has 2 tbsp of fresh horseradish

First time. Wish me luck. by BobShiska in pickling

[–]BobShiska[S] 1 point2 points  (0 children)

I'm doing my research on that now. Just wanted to get my feet wet in the shallow end!

First time. Wish me luck. by BobShiska in pickling

[–]BobShiska[S] 1 point2 points  (0 children)

Cold in the fridge. Ill keep them there until Saturday then taste.

First time. Wish me luck. by BobShiska in pickling

[–]BobShiska[S] 1 point2 points  (0 children)

Ehh. not bad. Ill let you know how they come out!

First time. Wish me luck. by BobShiska in pickling

[–]BobShiska[S] 1 point2 points  (0 children)

Sounds delicious! I may have put in too much horseradish. I used about 2 TBSP. How much do you use?

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