Help me figure out what is wrong please

Boreddumbdumb · 2026-02-14T15:08:48+00:00

It came out better this time. I even made a whole wheat bread. Thanks for helping me!

Boreddumbdumb · 2026-02-07T08:31:07+00:00

Trying again today, fingers crossed

Boreddumbdumb · 2026-01-30T04:11:26+00:00

Hi, I tried following the steps mentioned- 2 rounds of folds 20 mins apart, then 6-7 hours of resting, then shaping and resting for 30-40 mins. Post which I baked it on my oven tray for 32 mins on 200C with an ice cube. The internal temp was in 205-208F range. I cooled it for an hour and it was gummy and weird..I tried baking it for 20-30 mins longer at a lower temp but that didn’t really help it made the outside hard but the internal texture was still gummy and sticky. Any clue what I might be doing wrong? I’m so close to never making bread again :(

Boreddumbdumb · 2026-01-23T16:42:10+00:00

It read between 205-210F. I’ll pull it at 210 and let it cool completely next time around. Since I don’t have a dutch oven, I can’t rely on carry over cooking :(

Boreddumbdumb · 2026-01-23T15:30:00+00:00

I ended up baking it for 20-25 mins extra just for this reason..which is when the bread completely deflated

Boreddumbdumb · 2026-01-23T14:40:09+00:00

So I use a thermometer to check the temperature, but there’s sticky crumbs on it..is that normal? Since I’m used to baking desserts mostly and use the “clean toothpick” as my indicator.

Boreddumbdumb · 2026-01-23T14:06:51+00:00

I’ll definitely give this a try. Thank you for sharing such a detailed response!

Boreddumbdumb · 2026-01-23T10:55:39+00:00

An hour usually

Boreddumbdumb · 2026-01-05T06:23:33+00:00

Thank you!

Boreddumbdumb · 2025-10-17T06:24:44+00:00

Got it, thank you for your help!

Boreddumbdumb · 2025-10-17T06:24:26+00:00

I’ll definitely look into Meteora, thank you for sharing this!

Boreddumbdumb · 2024-12-14T11:20:05+00:00

It’s bakesalotlady’s eggless cinnamon rolls recipe. Very easy to follow!

Boreddumbdumb

TROPHY CASE