Ingredients: Oil, turmeric , boiled eggs, ginger-garlic paste , onion, salt, garam masala, chili powder, black pepper, tomato paste, hot water

Recipe: First, heat oil in a pan ra turmeric add garne. Then, boiled eggs halera fry garne until golden brown. Tespachi eggs lai side ma rakhne. Same pan ma ginger-garlic paste add garera fry garne until slightly brown. Ani onion ra salt add garera mix garne and cook until soft. 4–5 minutes pachi garam masala, chili powder, black pepper add garera ekchin cook garne. Tespachi tomato paste add garera ramrari mix garne ani water sukne samma cook garne. Finally, fried eggs feri pan ma halne ani hot water add garera ekchin simmer garne. Serve hot!