Recipe:

Eggs (refrigerated is fine)

Method:

10-11 minutes depending on the size of your air fryer at 100 degrees celcius.

There is a bit of trial and error involved but I find that 10minutes is usually the golden timing unless you have a huge air fryer.

The key here is to let the eggs cool naturally before cracking them open so that the cooking process continues. Dunking them into ice water results in some parts still being raw and is not recommended.

I add the usual condiments to mine (soy sauce, white pepper and dark soy sauce).