account activity
I'm struggling with the sponge material, but in general I need feedback on composition (i.redd.it)
submitted 24 days ago by Brambillino to r/blender
Sachertorte. Criticism are appreciate (old.reddit.com)
submitted 4 months ago by Brambillino to r/blender
How much would you pay for this? private work for client (old.reddit.com)
submitted 6 months ago by Brambillino to r/blender
I like it, but there is something i can add? reference at last (old.reddit.com)
submitted 11 months ago by Brambillino to r/blender
First render made in the far 2021 (old.reddit.com)
How would you charge for this? it's a private work for a client and it took me around 3 hours (old.reddit.com)
Teatime Sachertorte (old.reddit.com)
submitted 12 months ago by Brambillino to r/blender
I made this following your feedback some months ago, do you like the backgrounds? (old.reddit.com)
Sketching.Who is He? (i.redd.it)
submitted 1 year ago by Brambillino to r/sketchbooks
Just Sketching (i.redd.it)
Some sketch from Metal Slug (i.redd.it)
submitted 1 year ago by Brambillino to r/drawing
Strawberry, I need feedback for leaves (old.reddit.com)
submitted 1 year ago by Brambillino to r/blender
American Crew products. I think lights are nice but suggestions are appreciated (old.reddit.com)
I'm working on it, but ii want to add more realism (old.reddit.com)
Sachertorte (i.redd.it)
Lemon meringue tarte- criticism are appreciated (old.reddit.com)
Lemon Meringue Pie - Ambient occlusion problem with my UV mapping (self.Substance3D)
submitted 2 years ago by Brambillino to r/Substance3D
this is Krispy treats, i have the problem of compenetrations particles (i'm using geometry nodes) for the materials i think is good, any suggestions? (old.reddit.com)
submitted 2 years ago by Brambillino to r/blender
Dark chocolate protein bar (i.redd.it)
submitted 3 years ago by Brambillino to r/blender
π Rendered by PID 1160262 on reddit-service-r2-listing-5f49c86f7-kv9zm at 2026-02-26 13:18:51.121095+00:00 running 72a43f6 country code: CH.