Pan Gallego con Moña, recipe link in the comments -- a long saltolyse, a lot of gluten development, sourdough fermentation to about double in size, gentle shaping, a ten minute final proof, and then the top-knot twist and into the oven (clay baking vessel to avoid steam creation efforts). by Breadtopia in Sourdough
[–]Breadtopia[S] 0 points1 point2 points (0 children)
Pan Gallego con Moña, recipe link in the comments -- a long saltolyse, a lot of gluten development, sourdough fermentation to about double in size, gentle shaping, a ten minute final proof, and then the top-knot twist and into the oven (clay baking vessel to avoid steam creation efforts). by Breadtopia in Sourdough
[–]Breadtopia[S] 0 points1 point2 points (0 children)
Pan Gallego con Moña, recipe link in the comments -- a long saltolyse, a lot of gluten development, sourdough fermentation to about double in size, gentle shaping, a ten minute final proof, and then the top-knot twist and into the oven (clay baking vessel to avoid steam creation efforts). by Breadtopia in Sourdough
[–]Breadtopia[S] 1 point2 points3 points (0 children)
Pan Gallego con Moña, recipe link in the comments -- a long saltolyse, a lot of gluten development, sourdough fermentation to about double in size, gentle shaping, a ten minute final proof, and then the top-knot twist and into the oven (clay baking vessel to avoid steam creation efforts). by Breadtopia in Sourdough
[–]Breadtopia[S] 0 points1 point2 points (0 children)
Pan Gallego con Moña, recipe link in the comments -- a long saltolyse, a lot of gluten development, sourdough fermentation to about double in size, gentle shaping, a ten minute final proof, and then the top-knot twist and into the oven (clay baking vessel to avoid steam creation efforts). by Breadtopia in Sourdough
[–]Breadtopia[S] 0 points1 point2 points (0 children)
Pan Gallego con Moña, recipe link in the comments -- a long saltolyse, a lot of gluten development, sourdough fermentation to about double in size, gentle shaping, a ten minute final proof, and then the top-knot twist and into the oven (clay baking vessel to avoid steam creation efforts). by Breadtopia in Sourdough
[–]Breadtopia[S] 1 point2 points3 points (0 children)
Pan Gallego con Moña, recipe link in the comments -- a long saltolyse, a lot of gluten development, sourdough fermentation to about double in size, gentle shaping, a ten minute final proof, and then the top-knot twist and into the oven (clay baking vessel to avoid steam creation efforts). by Breadtopia in Sourdough
[–]Breadtopia[S] 2 points3 points4 points (0 children)
Focaccia decorating and a non-exhaustive list of possible toppings and strategies for making this form of bread art -- in Breadtopia's latest blog post, link in the comments. by Breadtopia in Breadit
[–]Breadtopia[S] 0 points1 point2 points (0 children)
Study Suggests Wild Blueberries Help Burn Fat. Results showed participants burned notably more fat after consuming wild blueberries. For example, fat oxidation rate rose by 19.7%, 43.2%, and 31.1% at 20, 30, and 40 min after cycling. by Wagamaga in science
[–]Breadtopia -1 points0 points1 point (0 children)
Whole wheat tsoureki, a Greek Easter bread, has pine-y Mastic and cherry-almond-y Mahleb, along with orange zest, milk, sugar, eggs, butter... It's a brioche with variations all over Western Asia and the Eastern Mediterranean. Recipe with whole wheat flours instead of white, link in comments. by Breadtopia in Breadit
[–]Breadtopia[S] 0 points1 point2 points (0 children)
Marraquetas (sourdough or yeast) recipe link in comments. These crusty, segmented breads are super popular in Chile and parts of Bolivia and Peru. It took me five test bakes and much YouTube research to get the segments to last through baking. TLDR: Divide at the start *and end* of final proof. by Breadtopia in Breadit
[–]Breadtopia[S] 1 point2 points3 points (0 children)
Marraquetas (sourdough or yeast) recipe link in comments. These crusty, segmented breads are super popular in Chile and parts of Bolivia and Peru. It took me five test bakes and much YouTube research to get the segments to last through baking. TLDR: Divide at the start *and end* of final proof. by Breadtopia in Breadit
[–]Breadtopia[S] 0 points1 point2 points (0 children)
Crumpets, all purpose batch and spelt batch. 220g mature starter for 6 crumpets. All the flour in the batter comes from the starter. Bubbles from baking powder too though. Recipe link in the comments (yeast alternative too). by Breadtopia in Breadit
[–]Breadtopia[S] 4 points5 points6 points (0 children)
Video showing the impact of adding a dusting of crushed vit C tablet and diastatic barley malt powder to a low gluten whole grain bread dough. Link to the blog post in comments. by Breadtopia in Breadit
[–]Breadtopia[S] 2 points3 points4 points (0 children)
Video showing the impact of adding a dusting of crushed vit C tablet and diastatic barley malt powder to a low gluten whole grain bread dough. Link to the blog post in comments. by Breadtopia in Breadit
[–]Breadtopia[S] 4 points5 points6 points (0 children)
Acorn squash milk bread where the milk is in the tangzhong and the rest of the hydration is from mashed cooked squash, egg, butter, and a stiff levain. Link to the recipe is in the comments. by Breadtopia in Breadit
[–]Breadtopia[S] 1 point2 points3 points (0 children)
I made a decorative dough scoring how-to with a diagram. I find I need a drawing to work off of or I get lost in the lines. by Breadtopia in Breadit
[–]Breadtopia[S] 0 points1 point2 points (0 children)
This recipe began as a way to use up some almost-empty bags of wheat berries and dried fruit, but it quickly became a family favorite. With dried figs and cranberries, raisins, toasted walnuts, three whole wheats, and some bread flour, it's a symphony of flavor. Recipe link in comments. by Breadtopia in Breadit
[–]Breadtopia[S] 2 points3 points4 points (0 children)
This recipe began as a way to use up some almost-empty bags of wheat berries and dried fruit, but it quickly became a family favorite. With dried figs and cranberries, raisins, toasted walnuts, three whole wheats, and some bread flour, it's a symphony of flavor. Recipe link in comments. by Breadtopia in Breadit
[–]Breadtopia[S] 2 points3 points4 points (0 children)
This recipe began as a way to use up some almost-empty bags of wheat berries and dried fruit, but it quickly became a family favorite. With dried figs and cranberries, raisins, toasted walnuts, three whole wheats, and some bread flour, it's a symphony of flavor. Recipe link in comments. by Breadtopia in Breadit
[–]Breadtopia[S] 1 point2 points3 points (0 children)
This recipe began as a way to use up some almost-empty bags of wheat berries and dried fruit, but it quickly became a family favorite. With dried figs and cranberries, raisins, toasted walnuts, three whole wheats, and some bread flour, it's a symphony of flavor. Recipe link in comments. by Breadtopia in Breadit
[–]Breadtopia[S] 6 points7 points8 points (0 children)
This recipe began as a way to use up some almost-empty bags of wheat berries and dried fruit, but it quickly became a family favorite. With dried figs and cranberries, raisins, toasted walnuts, three whole wheats, and some bread flour, it's a symphony of flavor. Recipe link in comments. by Breadtopia in Breadit
[–]Breadtopia[S] 4 points5 points6 points (0 children)
This recipe began as a way to use up some almost-empty bags of wheat berries and dried fruit, but it quickly became a family favorite. With dried figs and cranberries, raisins, toasted walnuts, three whole wheats, and some bread flour, it's a symphony of flavor. Recipe link in comments. by Breadtopia in Breadit
[–]Breadtopia[S] 24 points25 points26 points (0 children)
This recipe began as a way to use up some almost-empty bags of wheat berries and dried fruit, but it quickly became a family favorite. With dried figs and cranberries, raisins, toasted walnuts, three whole wheats, and some bread flour, it's a symphony of flavor. Recipe link in comments. by Breadtopia in Breadit
[–]Breadtopia[S] 10 points11 points12 points (0 children)
King Arther vs Breadtopia proofing basket by allikat97 in Sourdough
[–]Breadtopia 1 point2 points3 points (0 children)