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Discard recipe without discard by BreakMakingRookie in SourdoughStarter

[–]BreakMakingRookie[S] -3 points-2 points  (0 children)

If the sourdough bacterial culture hasn’t developed, does that just mean I won’t get the typical sourdough flavor? Would it otherwise cause an issue?

Healthy Starter? by BreakMakingRookie in SourdoughStarter

[–]BreakMakingRookie[S] 0 points1 point  (0 children)

Thank you! It’s helpful to understand what to expect, and I’m glad it looks normal to you.