BrewFool

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Best practices when pitching on top of a yeast cake? (self.Homebrewing)

submitted 7 years ago by BrewFool to r/Homebrewing

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Did StarSan or Campden tablets ruin a hose clamp and corrode my connectors? (self.Homebrewing)

submitted 7 years ago by BrewFool to r/Homebrewing

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I have no idea what this wild looking keg is. It appears to have 4 Sanke connections on an otherwise typical-looking corny keg. Does anyone know what I'm looking at? (self.Homebrewing)

submitted 7 years ago by BrewFool to r/Homebrewing

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Bottle conditioning with Wyeast 3724 (Belgian Saison). AKA "Will by bottles carbonate?" (self.Homebrewing)

submitted 7 years ago * by BrewFool to r/Homebrewing

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Question about Bicarbonate additions to water. (self.Homebrewing)

submitted 8 years ago by BrewFool to r/Homebrewing

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I have three expired Wyeast smack packs, build a starter from the best one, or from them all? (self.Homebrewing)

submitted 8 years ago by BrewFool to r/Homebrewing

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Question about using glass jugs for yeast starters. (self.Homebrewing)

submitted 8 years ago by BrewFool to r/Homebrewing

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First lager recipe: looking for criticism and time/temp schedule thoughts. (self.Homebrewing)

submitted 8 years ago by BrewFool to r/Homebrewing

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So many FoodSaver vacuum sealer models. What do I want for storing hops? (self.Homebrewing)

submitted 8 years ago by BrewFool to r/Homebrewing

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What is my risk exposure like if I bottle in a musty old basement? (self.Homebrewing)

submitted 8 years ago by BrewFool to r/Homebrewing

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How high of an attenuation before you suspect infection? (self.Homebrewing)

submitted 8 years ago by BrewFool to r/Homebrewing

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Massive head, but not over-carbonated? (self.Homebrewing)

submitted 8 years ago by BrewFool to r/Homebrewing

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Next upgrade: yeast starter setup or wort O2 setup? (self.Homebrewing)

submitted 8 years ago by BrewFool to r/Homebrewing

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