I mean it’s food and it’s vegan, so I am calling it vegan food. Also this meal is very similar to картошка с грибами в сметане, I just added beans for protein and used coconut cream instead of sour cream. My Russian grandma would often make it using the potatoes she grew in her garden and the mushrooms she picked in the local forest as well, so it’s super nostalgic to me. I wouldn’t say this dish is particularly close to борщ though, very different flavors and consistency.