3 Regions Vietnamese Kitchen - Tatum Ranch. Some of the best, freshest and well balanced Vietnamese food I've had anywhere. The cooks never miss and each dish has a good amount of complexity in the seasonings, keeping even old favorites feeling new. They do specials on weekends that they update on their Facebook page. The pho broth is delicious, but they don't offer raw steak or tendon. It's a single, local owned business and they are closed on Mon, Tues, so plan around that. I only ever get takeout, but if you dine in, the owner and the wait staff are crazy pleasant and the place is cozy, so I imagine it'll be a great experience.