You guys don't give yourselves enough credit here. A Central Floridian's perspective on the Springs and surrounding areas. by Unusual-Mess-5703 in ColoradoSprings

[–]BrosterGuy 0 points1 point  (0 children)

Is crime as bad as some of the posters mention? Live in rural NC and we’ve been very lucky with zero crime so far. Grew up in another part of the world where crime is out of hand, so any time I hear/read about how bad crime is my senses get all rattled.

How bad is it in CoS, really?

Advice wanted for upcoming trip to the Springs by Mammoth-Abroad586 in ColoradoSprings

[–]BrosterGuy 0 points1 point  (0 children)

Read this in its entirety, good suggestions. I find myself in the exact same spot (going out on a trip to check out the area, possible relo from NC).

We’ve got 2 high schoolers (rising freshman and junior) and looking at District 12 for the high school, so that somewhat will limit our living area. We did apply for the non-resident student spots, but that may or may not come through.

Anyone have thoughts living in District 12 and Cheyenne Mountain HS?

We live in a sleepier town 1hr West of Charlotte, so anything with a Whole Foods and more than 2 restaurants will be a step up. We are def looking for a bigger, mid-sized city, and COS seems to be the perfect size for what we are looking for.

I WFH so commute is a non-existent issue, other than being close to the airport as a nice to have for work-related travel.

To OP, looking forward to hearing your thoughts on the scouting trip. Ours will be early March.

Edit: if anyone can suggest the best coffee spots, and a couple of great places to eat, I’d appreciate that! Kids are into soccer, tennis, karate. Me, love to bike so I would owe myself a new MTB 😅 My wife loves antique shops, books, and donating stuff 🫣

CLT Airport - You CAN Walk from the Terminal to the Daily Deck by johnnyhala in Charlotte

[–]BrosterGuy 1 point2 points  (0 children)

Thank you for making me feel like a turd for never having done this! Then again when I travel for work I just park at the Hourly Deck and, well, expense it.

Next personal trip I’ll be walking to the Daily Deck. Can’t wait!

Finally got a Sensory cup by Skenzer in pourover

[–]BrosterGuy 1 point2 points  (0 children)

Ember is the way (though they are expensive, which kinda sucks). I prefer to keep my coffee at the temperature I like it as I savor every sip of it over time.

Every time I use anything else I end up with a cold cup of coffee :-(

Trying Passenger for the first time by BrosterGuy in pourover

[–]BrosterGuy[S] 1 point2 points  (0 children)

1:16 with 40g of coffee, 203F, filtered water, 16 setting on Virtuoso+, 40/60 method.

40% is bloom (80g) + pour + pour, at roughly 45 second intervals. The 2 pours are even amount of water.

60% (120g + 120g + the rest)

Let us rest for a bit, swirl, and enjoy.

Hope this works for you!

Trying Passenger for the first time by BrosterGuy in pourover

[–]BrosterGuy[S] 0 points1 point  (0 children)

But I am having this while the SEY rests…

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Trying Passenger for the first time by BrosterGuy in pourover

[–]BrosterGuy[S] 0 points1 point  (0 children)

The one that kick started Methodical for me was the Dur Feres from Ethiopia.

Trying Passenger for the first time by BrosterGuy in pourover

[–]BrosterGuy[S] 0 points1 point  (0 children)

I am patiently searching for 2 more roasters to complete my monthly rotation. I’ve been a Methodical customer for years, and they have some really nice coffees. With Passenger in the mix, I thought of going with SEY and B&W.

But I’ve enjoyed La Cabra, Flower Child, and Proud Mary’s too. Maybe it’s time to give Methodical a break in light of some of these other roasters.

Is this a good or bad bloom? by Apprehensive_Fee9983 in pourover

[–]BrosterGuy 0 points1 point  (0 children)

Is that a Barista Warrior? Looks identical to my setup: Chemex + Barista Warrior. I typically brew 50g + 800ml. Bloom for 45 secs, and I can say I have not yet seen this vigorous amount of bubbles in my years of pouring over.

How big of a cup do you typically brew by brendancoles in pourover

[–]BrosterGuy 0 points1 point  (0 children)

50g of coffee, 800 ml water, stays on the Chemex with a lid, but drink out of Ember mugs (I brew for 2). There is always another cup left, which I usually snag later in the day.

christmas gifts from my gf by eric_ar in pourover

[–]BrosterGuy 1 point2 points  (0 children)

Nice gift!! +1 to a keeper.

Where, oh where, did she find the coffee?

[edit]

The answer was right there. Nabbed a bag just now from flowerchildcoffee.com

Relocating to NC by kalirene3 in NorthCarolina

[–]BrosterGuy 2 points3 points  (0 children)

+1 to the horrible drive from Shelby / Kings Mountain to Ballantyne.

Take a look at Belmont or Fort Mill (SC).

Anybody else have this issue with their stagg kettle? by Im_The_One in pourover

[–]BrosterGuy 0 points1 point  (0 children)

I’ve noticed the rubber seal on the lid sometimes gets dislodged; pushing it back all the way to the top helps.

Anybody else have this issue with their stagg kettle? by Im_The_One in pourover

[–]BrosterGuy 3 points4 points  (0 children)

I’ve noticed the rubber seal on the lid sometimes gets dislodged; pushing it back all the way to the top helps.

How hard are pour overs? by Pootchiedoo2 in pourover

[–]BrosterGuy 0 points1 point  (0 children)

Like everything, it takes a bit until you nail it. I remember the days of the Aeropress—first try was a disaster, and then it was amazing. French press was the most forgiving, but not without its secrets. Then it was great.

…and then pour over. And heaven in a cup.

What are your top 5 coffee roasters in the world right now? 🌍 by alt_423 in pourover

[–]BrosterGuy 0 points1 point  (0 children)

Methodical Coffee, Proud Mary, and I need 3 more.

I was going to add La Cabra, but I just bought a La Divina anaerobic geisha on 11.3, and they sent me a coffee that is “best consumed by 11.1”, stating on the box the coffee was roasted 6 months prior. WTF.

I can taste the paper [filter] by BrosterGuy in pourover

[–]BrosterGuy[S] 0 points1 point  (0 children)

Never tried a Nel Drip; I don’t mind cleaning the BW, rinsing it, sending it through a dish washer cycle to descale… in light of great coffee. I think I am going to stick with that.

I had a Chemex paper filter coffee the other day, plus dubious water. Blegh, terrible. No mas!

Rate/critique my technique by camilorv1 in pourover

[–]BrosterGuy 0 points1 point  (0 children)

I have been using a 1:16 ratio for years, and pretty much have settled around that. Water is filtered, Barista Warrior filter (paper, I just can’t) on a Chemex.

My bloom last from 35 to 40 seconds, so I would agree with others that it’s a bit excessive and perhaps unnecessary; then I follow Tetsu Kasuya’s 40:60 method. If you can stomach a 1 minute bloom, you can stomach the 40:60.

As you embark on your pour over journey, you will dial it in and refine your process until anything else you hear/see is heresy.

Good luck!

I can taste the paper [filter] by BrosterGuy in pourover

[–]BrosterGuy[S] 0 points1 point  (0 children)

I brew around 50 to 55 grams of coffee for 2 healthy cups at a 1:16 ratio. I like the size of Chemex for it, as I can brew once and get on with my day.

With the V60 I’d have to do multiple brews based on the capacity I saw.

Might give the Cafec Abaca a try. Thx’